Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, microwavable chicken soft tacos. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken tacos should be a goto recipe for any amateur chef. They are fairly simple to make, but you can easily change up the basic recipe with a few. With flavorful chicken morsels and taco fixings wrapped in soft tortillas, and then drizzled with a dreamy Del Taco-inspired sauce, they are quick and The faster I am out of the kitchen, the better.
Microwavable Chicken Soft Tacos is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Microwavable Chicken Soft Tacos is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have microwavable chicken soft tacos using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Microwavable Chicken Soft Tacos:
- Prepare 1 cup shredded, roasted (cooked) skinless, boneless chicken breasts
- Take 2 tbsp low-fat or fat-free sour cream
- Prepare 1/4 cup chopped fresh cilantro
- Take 1/4 cup bottled chipotle salsa
- Make ready 4 (6-inch) 100% whole-wheat flour tortillas
- Get 1/2 cup chopped tomato
- Get 1/4 cup (1 oz.) shredded cheddar cheese
- Prepare 1/4 cup diced peeled avocado
Soft chicken tacos are healthy, delicious comfort food. Made with a shredded chicken filling, soft wholesome tortillas, and fillings of your choice, soft chicken tacos are an easy meal to throw together on any weeknight. These easy Chicken Soft Tacos with a homemade taco seasoning blend are ready in fifteen minutes and always a huge hit! They are true to their name and soft in texture and are wrapped around your favorite taco fillings.
Instructions to make Microwavable Chicken Soft Tacos:
- Combine first 3 ingredients in a medium bowl, tossing well to combine.
- Spoon about 1/3 cup chicken mixture onto each tortilla.
- Microwave each taco at high 30 seconds or until warm. Makes 4 servings.
- Top each taco with tomato, cheese, avocado, and sour cream. Now you are ready to enjoy!
Can be grilled or seared in a frying pan. The original recipe calls for chicken thigh's. These verde chicken soft tacos are perfect for that!šš». I make the cilantro lime ranch dressing ahead of time. Side note: I love having that extra dressing to put on salads, veggies, tortilla chips, etc.
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