Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, makki roti. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.
Makki roti is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Makki roti is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook makki roti using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Makki roti:
- Take atta(Maize flour)
- Get Corinder leaves
- Prepare Salt
- Make ready Red chilli powder
- Get Garam masala
- Get Ajwain (carom seeds)
- Make ready Oil for greasing
Learn how to make 'Makki Ki Roti', a popular Punjabi recipe by chef Kanak. Makki di roti is a flat, unleavened Punjabi bread made from corn flour. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.
Instructions to make Makki roti:
- Take a bowl add atta all spices mix it well
- Lukewarm water mix it make a soft dough
- Roll with rolling pin
- Heat the tawa put on roti cook it light brown both sides
- Makki roti is ready
Makki ki Roti or Makki di Roti is one of the MOST Popular Indian Roti/Flatbread that originates from Punjab. 'Makki ki Roti' is made out of cornmeal which is a course form of maize (corn). Try the authentic and delicious Makki Ki Roti along with Sarson Ka Saag and serve it as a weeknight dinner during the winters months. It is a classic North Indian Dish, that is absolutely wholesome and. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is very popular food combination in Northern India.
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