Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sarson da saag makki ki roti. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sarson Da Saag Makki ki Roti is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sarson Da Saag Makki ki Roti is something that I’ve loved my whole life.
Today mom made the infamous MAKKI KI ROTI SARSON KA SAAG Authentic punjabi Dish vegetarians delight and its Super Healthy ! More Videos: Cooking With Mom. saag ,How can make maki ki roti, #noortvcanada #sarsonkasaag #makikiroti. Saag Saag Recipe Sarson Ka Saag Recipe MAKKI KI ROTI SARSON KA SAAG PUNJABI FOOD SARSON DA SAAG.
To begin with this particular recipe, we have to first prepare a few components. You can have sarson da saag makki ki roti using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sarson Da Saag Makki ki Roti:
- Get Mustard seeds
- Make ready Spinach leaves
- Make ready Wild spinach/ bathua
- Get Salt
- Take green chillies finely chopped
- Take ajwain(carom seeds)
- Get Maiza flour
- Make ready Ghee
- Take onion finely chopped
- Take ginger finely chopped
So imagine our shock when we hear Pakistanis are eating our Indian Punjabi saron da saag and makki di roti with geneh da paani (sugarcane water). while the sarson ka saag recipe is simple and easy to make, some tips and suggestions to make it even better. firstly, always choose fresh and green coloured spinach and mustard leaves for this recipe. i did try with frozen once, and i was not happy with the result, but still an option if you do not have. Ingredients for Sarson Ka Saag - Makki Ki Roti. How to make Makki Ki Roti - Sarson Ka Saag. Clean the sarso saag, remove stalk and separate the leaves from it.
Steps to make Sarson Da Saag Makki ki Roti:
- Chop roughly,make sure that the green vegetables are washed throughly then take a pan put 100ml water,salt green chillies ginger cook for 30 min then smashed with smasher or wooden madhani then put 4to 5 tbsp of maiza flour and cook for 15 min
- Take a khadhai put 4 tbsp of ghee garlic,onion saute it cook until it translucent then add cook saag and cook for 10 min if needed add water and when serving add white butter
- Take a plate put maize flour salt ajwain and knead the soft dough then make small balls and make roti in plastic and roast with ghee on tawa
- Ebook
Wash the leaves thoroughly with water, drain out the excess. Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a Sarson ka saag recipe is a traditional dish of the Punjab region of India and Pakistan made from mustard leaves (sarson) and served along with Makki ki roti (makai. I love to have Sarson ka Saag aur Makki ki Roti during the Winter. This is one of the popular Wholesome food prepared during winter in North For the authentic flavor, there's no less calorie version available! Serve Makki ki Roti with Sarson ka Saag and believe me the taste is heavenly!
So that’s going to wrap this up with this exceptional food sarson da saag makki ki roti recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
