Blueberry flower swiss roll
Blueberry flower swiss roll

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, blueberry flower swiss roll. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

In this video we checked out blueberry Swisher Sweets and roll one up then we try it out and I'll give you my opinion on smell and taste LOOK** **LIKE. Green Tea Swiss Roll Cake on glass dish with fresh berries, rasb. Homemade sweet biscuit roll with cream and fruit.

Blueberry flower swiss roll is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Blueberry flower swiss roll is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have blueberry flower swiss roll using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Blueberry flower swiss roll:
  1. Get 1 cup flour
  2. Make ready 1 cup milk powder
  3. Take 1/2 cup sugar
  4. Get 1 tsp baking powder
  5. Take 1/2 tsp baking soda
  6. Take 1 tsp mango squash
  7. Prepare 1 tsp blueberry squash
  8. Take 1 drop green food colour optional
  9. Make ready 1 drop purple food colour optional
  10. Make ready 1/2 glass milk
  11. Take 1/4 cup oil

An easy to make chocolate swiss roll with a raspberry filling. This the perfect Valentine's day dessert or for any time you need a beautiful sweet treat. Then you roll the cake up in the towel, starting at the short side. Let it cool completely and then you unroll it and spread the amazing raspberry cream filling.

Instructions to make Blueberry flower swiss roll:
  1. Make a vanilla super sponge cake in a tray.you know the process to make a cake,before baking it divide in 3 parts,one is large amount and other 2 two are very small amount.now mix blueberry and mango squash and mix them.
  2. Leave the other batter and make two cones for other part of batter.
  3. Take a tray and butter paper on it,make the design whatever you want with pencil.
  4. Grease the paper, now trace the design made by u on butter paper.
  5. Now put the tray for 10 minutes in freezer, fill the other vanilla batter in big cone or piping bag.cut from the top
  6. Pour all batter slowly in the designed tray,now bake it for 25 minutes in 160° C.
  7. Take out the tray,and after cooling slowly remove the butter paper.
  8. Take out the upper layer of cake with knife,beat the cream with dark chocolate,roll over the whole cream.
  9. Sprinkle the choco chips,roll over the cake in cream with butter paper, and tie the sides now put in the fridge for 1 hour.
  10. Take out from fridge and cut the swiss roll enjoy plain or with chocolate syrup.

See great recipes for Mango swiss roll, Mango creamy swiss roll too! It looks so beautiful and pretty and taste is awesome! Serve with fromage frais, if liked. This really fluffy, fruity and creamy raspberry Swiss roll is perfect for family gatherings, birthdays or as a special after dinner treat. Take the longest edge of the sponge and using the baking paper underneath, roll up the sponge quite tightly, making sure the filling stays inside.

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