Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mango kalakand. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango Kalakand is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mango Kalakand is something that I’ve loved my entire life. They are fine and they look wonderful.
Kalakand is a traditional Indian Sweet Recipe made with loads of milk and milk products. Mango adds a different dimension of fruity flavor to the ordinary. Kalakand is a traditional & famous Indian sweet.
To get started with this particular recipe, we have to first prepare a few components. You can have mango kalakand using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Kalakand:
- Get 1 cup mango pulp (I used Alphonso variety)
- Prepare 200 gms paneer (I used Amul Paneer), crumbled
- Take 1/3 cup milk powder
- Make ready 1/4 cup sugar or to taste
- Make ready 1/4 tsp cardamom powder
- Prepare 1 tbsp. ghee
- Get pinch salt
- Get 1/4 cup milk
- Get 1 tsp kewra water
- Make ready 1 tsp chopped almonds
- Get 1 tsp chopped pistachios
- Prepare few dry rose petals
Mango kalakand is very delicious and can be prepared and served in any festival. King of fruits mango can be used to make numerous dishes and one of them is mango kalakand. Kalakand is a very popular Indian dessert made with Fresh Paneer, Condensed milk and garnished with nuts. We can enhance this plain kalakand by adding Mango puree and make it rich into Mango. mango kalakand,kalakand,dairy,milk,paneer,cottage cheese,rajasthani,alwar,milk cake,bhatia brothers,jhumari talaiya kalakand,bhatia.
Steps to make Mango Kalakand:
- In a non-stick pan, add the mango pulp, paneer, sugar, salt, milk powder and milk
- Mix everything well and simmer on a low flame. Keep stirring continuously till it is half reduced.
- Add the ghee, cardamom powder and kewra water. Continue to stir till it turns into a thick mass and starts to leave the sides of the pan.
- Transfer to a greased plate.
- Garnish with the chopped pistachios, almonds and dry rose petals. Allow it to cool and refrigerate for some time. Cut as desired and enjoy.
- Serve chilled or at room temperature.
A very delicious and mango flavored Kalakand can be made with very few ingredients. It's a wonderful dessert for any parties. Try this mouth-watering Mango Kalakand and delight your family and friends. This mango kalakand recipe is made with mangoes and solidified condensed milk, cottage cheese and Serve Mango Kalakand as a dessert with your part meal of Paneer Pulao With Green Peas. Instant Mango Kalakand served in tarts or shot glasses with Parle-G or any cookies or digestive biscuits with a secret ingredient to perk up the taste.
So that’s going to wrap it up for this exceptional food mango kalakand recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
