Chickpeas pulao with meatball
Chickpeas pulao with meatball

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chickpeas pulao with meatball. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. Serve with raita or plain yogurt. Pulao is a delicious dish made of basmati rice, meat or veggies, spices & herbs.

Chickpeas pulao with meatball is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chickpeas pulao with meatball is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chickpeas pulao with meatball using 21 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chickpeas pulao with meatball:
  1. Take Meat keemaball
  2. Make ready Half Kg Keema
  3. Get 1 onion chopped
  4. Take 4 green chilli chopped
  5. Take 1 onion &
  6. Prepare 1 egg
  7. Take 1 Tsp garlic & ginger paste
  8. Get 1 Tsp black & jeera powder
  9. Prepare 1 Tsp red chilli powder
  10. Get 1 Tsp salt
  11. Take Oil is fry
  12. Take 3 cup rice
  13. Get 2 Can chickpeas
  14. Make ready 1 Onion
  15. Make ready 1 Tomato chopped
  16. Take 6 Cloves
  17. Get 5/10 black pepper
  18. Take 1 inch stick cinnamon
  19. Take 1 Tsp jeera
  20. Take Salt as taste
  21. Get 4 and half cup of water

If you are not used to have it that spicy u can always lessen the quantity of chillie powder. A good tip while making any kind of Pulao is that after you add rice in the water mixture. While the tagine is cooking, tip the bulgur into a pan with the chickpeas and water from the can. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal.

Steps to make Chickpeas pulao with meatball:
  1. Put the keema & all ingredient in the bowl and mix it 30 minutes left after 30 minutes make a small ball and deep fry medium flame.. Rice is wash 30 minutes before koode.
  2. Oil heat up in pot and add a onion & brown it.. And add all Marsala's cook 1/2 minute and tomato cook 1 minute and add chickpeas… 5 minutes and add water. When water is boiled you the rice and cooked when water is little.. Now with tight lid cooked very low heat 5 to 10 minutes.. Chickpeas pulao is ready.. Now desh out and garnish with meat ball.

This is one of the quickest and tastiest option for a healthy lunch box. This chickpeas along with onion, tomato and other Indian spices are cooked together with rice to get a very nutritional rich and balanced diet. Chana Pulao seems to be influenced by the Mughals. The use of whole spices and ghee-laced golden onions to flavor the entire dish is a giveaway. Mix gently and press down the rice and chickpeas so that they are submerged in the water.

So that’s going to wrap this up with this exceptional food chickpeas pulao with meatball recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!