Soft & Crispy Chicken Katsu
Soft & Crispy Chicken Katsu

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soft & crispy chicken katsu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Soft & Crispy Chicken Katsu is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Soft & Crispy Chicken Katsu is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have soft & crispy chicken katsu using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soft & Crispy Chicken Katsu:
  1. Prepare 1 Chicken breast
  2. Make ready 1/4 Onion
  3. Get 3 tbsp Sake
  4. Prepare 3 tbsp Japanese-style Worcestershire Sauce
  5. Make ready 1 1/2 tbsp Mayonnaise
  6. Make ready 1/2 Egg
  7. Get 3 tbsp Plain flour
  8. Prepare 1 Panko
  9. Take 1 Vegetable oil
Instructions to make Soft & Crispy Chicken Katsu:
  1. Discard the skin and fat from the chicken breast. Slice the chicken on the diagonal. Pound with a meat mallet and marinate with grated onion and sake for awhile (this will soften the meat).
  2. After about 30 minutes, add the sauce (I mix regular and thick Japanese worcester-style sauce) and mayonnaise and rub in. Let it marinate.
  3. Beat the egg and mix in the flour. Mix well to create a thick egg liquid and then dredge the meat from Step 2.
  4. Dip the chicken in panko and deep-fry slowly in medium-hot oil. At the end of cooking, increase the heat and fry until crisp.
  5. Remove the chicken pieces vertically from the oil and prop them up to let the oil drain. This prevents the breading from getting soggy and keeps it crunchy.
  6. Serve with sauce and fresh-squeezed lemon juice and enjoy. It's also delicious plain because of the marinade!

So that’s going to wrap this up for this special food soft & crispy chicken katsu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!