Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soft salted chicken cutlets. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Soft Salted Chicken Cutlets is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Soft Salted Chicken Cutlets is something which I have loved my entire life.
In this video you can see how to make Chicken cutlets soft without using egg. Chicken Cutlets are the favourite snack of Kearalite's. Healthy Chicken Cutlets Recipes on Yummly
To get started with this particular recipe, we must first prepare a few ingredients. You can have soft salted chicken cutlets using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soft Salted Chicken Cutlets:
- Prepare 2 slice Chicken breasts
- Get 1 tbsp Sake
- Make ready 1 tsp Sugar
- Get 1/4 tsp Salt
- Take 1 Pepper
- Make ready 1 Frying oil
- Get Easy coating in 2 steps:
- Take 1/2 Egg
- Make ready 4 tbsp Cake flour
- Take 2 and 1/2 tablespoon Water
- Make ready 1 Panko
Swap Thick Chicken Breast for Thin Cutlets. Parmesan Chicken Cutlets from Delish.com are crispy-crunchy on the outside and tender-juicy on the inside—the best of both worlds. Use a meat tenderizer or rolling pin to flatten chicken to ¼" thickness. Chicken cutlets are round shape cutlets of chicken and boiled potatoes which are fried in oil and served with any sauce or ketchup.
Steps to make Soft Salted Chicken Cutlets:
- Slice chicken thigh into quarters. Make cuts into the thick part and open it up, then make cuts again to even out thickness.
- Rub in sake, sugar, salt, and pepper in order. Make sure to leave about 1 to 2 minutes in between additions.
- Easy crust in 2 steps: In a container big enough to fit one slice of chicken breast, combine egg, cake flour, and water. Mix well.
- Please adjust the firmness of batter by adding flour or water (make it a bit firm - it makes it easier to coat with panko).
- Dredge chicken into the batter. Coat with panko and deep-fry.
- Enjoy with grated daikon radish and ponzu.
Chicken cutlets shared here along with a video recipe is a wonderful snack recipe best suitable as an iftar snack recipe during the month of ramadan. Use chicken cutlets for this recipe because they cook faster than chicken breasts. Look for chicken cutlets or thinly sliced chicken breasts next to the chicken breasts and tenders at the grocery store. Remove the chicken mixture from the freezer; it will still be very soft. Form the mixture into four oval cutlets and coat them with the bread crumbs.
So that’s going to wrap this up with this special food soft salted chicken cutlets recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
