Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chickpeas pulao with meatball. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chickpeas pulao With meatball is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chickpeas pulao With meatball is something that I have loved my whole life.
Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. Serve with raita or plain yogurt. Pulao is a delicious dish made of basmati rice, meat or veggies, spices & herbs.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chickpeas pulao with meatball using 21 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas pulao With meatball:
- Get Meat keemaball
- Get half kg Keema
- Get 1 onion chopped
- Take 4 green cilli chopped
- Take 1 onion &
- Prepare 1 egg
- Get 1 Tsp garlic &ginger paste
- Take 1 tsp black & jeera powder
- Prepare 1 Tsp red cilli powder
- Get 1 tsp salt
- Get Oil is fry
- Get 3 cup rice
- Prepare 2 can chickpeas
- Get 1 onion
- Prepare 1 tomato chopped
- Prepare 6 cloves
- Get 5/10 black pepper
- Prepare 1 inch stick cinnamon
- Prepare 1 Tsp jeera
- Take Salt as taste
- Take 4 and half cup Water
If you are not used to have it that spicy u can always lessen the quantity of chillie powder. A good tip while making any kind of Pulao is that after you add rice in the water mixture. While the tagine is cooking, tip the bulgur into a pan with the chickpeas and water from the can. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal.
Instructions to make Chickpeas pulao With meatball:
- Put the keema & all ingredient in the bowl and mix him 30 minutes left after 30 minutes make a small ball and deep fry medium flame…. rice is wash 30 minutes befor koode
- Oil heat up in pot and add a onion & brown him.and add all masalas cook1/2minute add tammato cook 1 minute and add chickpeas kooked 5 minute and add water when water is boiled you the rice and cooked when water is littal Now with tight lid cooked very low heat 5 to 1o minutes. Chick peas pulao is ready.now desh out and garnish with meat ball.
This is one of the quickest and tastiest option for a healthy lunch box. This chickpeas along with onion, tomato and other Indian spices are cooked together with rice to get a very nutritional rich and balanced diet. Chana Pulao seems to be influenced by the Mughals. The use of whole spices and ghee-laced golden onions to flavor the entire dish is a giveaway. Mix gently and press down the rice and chickpeas so that they are submerged in the water.
So that is going to wrap this up for this exceptional food chickpeas pulao with meatball recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
