Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, makki ki roti & sarso ka saag. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.
Makki ki roti & sarso ka saag is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Makki ki roti & sarso ka saag is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have makki ki roti & sarso ka saag using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Makki ki roti & sarso ka saag:
- Make ready mustard leaves
- Prepare spinach leaves
- Get bathua leaves
- Take big chopped onions
- Get big chopped tomatoes
- Make ready big green chillies
- Make ready ginger paste
- Prepare garlic paste
- Get red chilli powder
- Take coriander powder
- Get masala
- Get salt
- Get makki ki roti-
- Prepare maize flour
- Prepare water
- Prepare ghee
- Get ajwain
- Get onion
- Prepare salt
Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. Makki ki Roti or Makki di Roti is one of the MOST Popular Indian Roti/Flatbread that originates from Punjab. 'Makki ki Roti' is made out of cornmeal which is a course form of maize (corn). Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal.
Steps to make Makki ki roti & sarso ka saag:
- Clean and chop all the greens and then wash them again running water to remove dirt. Repeat the process 3-4 times.
- In a pressure cooker add all the ingredients and cook it for,8-10 minutes.
- Put the greens along with stock and blender and blend it for a min.
- Take a bowl and pour the blended greens in it. Now take a pan, heat ghee. Add garlic paste and ginger paste after that add chopped onion and saute it and add chopped tomato and green chiili add the saag and stir fry them. Keep stirring for few minutes.
- For Makki ki roti:-
- Mix all the ingredients in bowl. Add the water and knead well. Roll the dough and make small size balls of the dough.
- Roast the Makki ki roti on a tawa with a few drops of ghee until it's brown and thoroughly cooked.
- Serve hot with sarso ka saag.
It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Makki ki roti recipe - traditional and popular Indian bread made during winter season. It is served with sarson ka saag. Makki di roti is made from maize flour.
So that is going to wrap it up with this special food makki ki roti & sarso ka saag recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
