Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, makki ki roti & sarso ka saag. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Makki ki roti & sarso ka saag is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Makki ki roti & sarso ka saag is something that I’ve loved my whole life. They are fine and they look wonderful.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.
To get started with this particular recipe, we have to first prepare a few components. You can have makki ki roti & sarso ka saag using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Makki ki roti & sarso ka saag:
- Get mustard leaves
- Take spinach leaves
- Make ready bathua leaves
- Make ready big chopped onions
- Get big chopped tomatoes
- Get big green chillies
- Prepare ginger paste
- Prepare garlic paste
- Get red chilli powder
- Take coriander powder
- Make ready masala
- Make ready salt
- Prepare makki ki roti-
- Take maize flour
- Get water
- Make ready ghee
- Take ajwain
- Prepare onion
- Make ready salt
Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. Makki ki Roti or Makki di Roti is one of the MOST Popular Indian Roti/Flatbread that originates from Punjab. 'Makki ki Roti' is made out of cornmeal which is a course form of maize (corn). Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal.
Steps to make Makki ki roti & sarso ka saag:
- Clean and chop all the greens and then wash them again running water to remove dirt. Repeat the process 3-4 times.
- In a pressure cooker add all the ingredients and cook it for,8-10 minutes.
- Put the greens along with stock and blender and blend it for a min.
- Take a bowl and pour the blended greens in it. Now take a pan, heat ghee. Add garlic paste and ginger paste after that add chopped onion and saute it and add chopped tomato and green chiili add the saag and stir fry them. Keep stirring for few minutes.
- For Makki ki roti:-
- Mix all the ingredients in bowl. Add the water and knead well. Roll the dough and make small size balls of the dough.
- Roast the Makki ki roti on a tawa with a few drops of ghee until it's brown and thoroughly cooked.
- Serve hot with sarso ka saag.
It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Makki ki roti recipe - traditional and popular Indian bread made during winter season. It is served with sarson ka saag. Makki di roti is made from maize flour.
So that is going to wrap this up for this exceptional food makki ki roti & sarso ka saag recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
