Simple Poha Upma
Simple Poha Upma

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simple poha upma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Aval upma recipe or poha upma also known as atukula upma is one of the easiest and tasty breakfast foods that one can prepare with simple ingredients. Hello friends Hope u like my video. 👉plzz subscribe to #padhuvlogs for more such videos. #pohaupma #avlakkiupma #atukulaupma #snack #breakfast #tiffin u. It is made in South Indian for a quick light tiffin or for an evening snack with a cup of hot ginger tea.

Simple Poha Upma is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Simple Poha Upma is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple poha upma using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Poha Upma:
  1. Make ready 2 cups chivda
  2. Make ready 1 medium boiled potato, chopped
  3. Make ready 1 medium onion, chopped
  4. Make ready 1 tomato, chopped
  5. Prepare 2 green chilli, chopped
  6. Prepare 7-8 curry leaves
  7. Take 1/2 tsp ginger, grated
  8. Prepare 1/3 tsp ponch phutan
  9. Make ready 1/3 tsp turmeric powder
  10. Prepare 1 tsp salt
  11. Prepare 1/3 tsp pav-bhaji masala
  12. Take 3 tbsp aloo bhujia to garnish
  13. Prepare 2 tbsp cooking oil

This quick dish can also be served as an. Aval Upma is a quick fix breakfast recipe which you can prepare in a jiffy with minimum and easily available ingredients. Aval Upma(Poha Upma) is a quick and easy to prepare and tasty breakfast. With veggies included it makes a wholesome and filling breakfast.

Instructions to make Simple Poha Upma:
  1. Clean and soak the chivda in adequate water. Drain the water and mix the turmeric powder and pav-bhaji masala to be coated with the soaked and dried chivda.
  2. Heat the cooking oil. Add panch phutan and allow to crackle. Add curry leaves.
  3. Add chopped onions and saute till rawness is gone. Now add chopped tomatoes, ginger and chilli. Saute till tomatoes are softened.
  4. Add chopped boiled potatoes,mix and coat with the masala in the kadhai. Saute for a minute in medium flame.
  5. Add the chivda with the masala in the kadhai and cook in light hand. Mix well with masala and cook for 2 minutes. - - Serve the poha upma, garnishing with sev. - Thanks

I have already posted a simple poha upma recipe, this is. Type of Poha: Its always best to use thicker variety of poha which takes more time to become soft than the thin poha but will not get mushy. We can use White or Red poha for this simple upma. Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to.

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