Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paneer malai kofta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. Paneer Malai Kofta Recipe By Food Fusion. this recipe post of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the kofta balls. the texture and shape is very similar to any meat-based alternative but have the goodness.
Paneer Malai kofta is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Paneer Malai kofta is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook paneer malai kofta using 36 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Malai kofta:
- Take 250 gms Paneer
- Take 2 potatoes (boiled)
- Take 1 bread crumb (fresh)
- Prepare 2 tbsp cornflour
- Get 1/2 tsp Red chilli powder
- Make ready 1/2 tsp jeera powder
- Make ready to taste Salt
- Make ready For Filling-
- Take 2 tbsp thick milk cream
- Make ready 2 green chillies (chopped)
- Make ready 1 tbsp kishmish
- Prepare 1 tbsp almond (chopped)
- Make ready 1 tsp coriander leaves(chopped)
- Make ready 2 cup for frying
- Make ready for White paste-
- Get 1 tbsp coconut powder
- Get 1 tbsp khuswaha khuswaha
- Get 1 tbsp magaz seeds
- Take 1 tbsp Sesame seed
- Take 1 tbsp kaju
- Get 1 tsp saunf
- Prepare 1 tsp cumin seeds
- Take 1/2 tsp black pepper
- Take For Gravy-
- Make ready 2 onion paste
- Prepare 1 tomato paste
- Take 1 tbsp ginger garlic paste
- Take 1 tsp salt
- Make ready 1 tsp Red chilli powder
- Make ready 1 tbsp Dhania powder
- Take 1/2 tsp haldi powder
- Make ready 1/2 tsp Garam masala powder
- Get 1/2 cup curd
- Get 1 tbsp sugar
- Get 1 tbsp Kasoori methi
- Get 4 tbsp oil
Traditionally kofta curry is made from meat. So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures.
Instructions to make Paneer Malai kofta:
- Grind onion into fine paste. Take all the ingredients of kofta and mash well
- Mix all the ingredients for filling in kofta. Heat oil in a Wok and add onion paste and cook for few minutes. Then add powder spices and cook for few minutes
- Add tomato paste and cook covered
- Add white paste with curd and cook covered.
- Cook till masala leaves oil.
- In kofta fill the chilled cream mixture and make smooth balls and roll on cornflour before frying into golden colour.
- Deep fry balls till golden
- In gravy and water so that the gravy is thin and then add fried balls… Cook on slow heat
- Take out in a bowl and garnish with cream
- The balls are so soft that it melts in mouth
- Put the balls in gravy 10 minutes before serving.. Enjoy with roti or rice
This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm. If you've been to an Indian restaurant lately, chances are you've ordered this. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion.
So that’s going to wrap it up for this exceptional food paneer malai kofta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
