Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, protein packed cutlets. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Protein Packed Cutlets is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Protein Packed Cutlets is something which I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can cook protein packed cutlets using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Protein Packed Cutlets:
- Prepare 2 cups Soaked soya chunks
- Get 1 tablespoon Grated beetroot
- Prepare 1 tablespoon Grated pumpkin
- Take 1 cup Mashed potato
- Make ready as needed Bread crumbs
- Take 1/2 teaspoon Ginger garlic paste
- Get to taste Salt according
- Prepare 1/4th teaspoon Garam masala
- Take as per needed Oil for shallow frying
Rub a salad bowl with garlic. Soya Chunks cutlet recipe is an tasty protein rich snack. This is probably one of best veg cutlet Packed with nutrition of soyabean these veggie soya chunk cutlets are perfect crispy healthy protein. These "cutlets" are not the cut of meat variety.
Steps to make Protein Packed Cutlets:
- First of all squeeze out excess water from soaked soya chunks and churn (grind) them in a mixer grinder
- In a mixing bowl take ground soya chunks, mashed potato, grated beetroot, grated pumpkin, little Garam Masala, salt according to taste, mashed potato and ginger garlic paste
- Mix well all the ingredients and give them shape of cutlet, here I have given the heart shape. Later, apply breadcrumbs on cutlets by gentle pressing
- Heat some oil on non stick Pan and Shallow fry all the cutlet from both sides, till golden brown and done
- Protein pack cutlets are ready, pack in your kids tiffin
They are a form of croquette. They have the "crunch" that croquettes are known for and named after and they also have potatoes and meat. This protein-packed salad is light enough to compliment a dinner, but filling enough to make a Lentils are the protein-packed stars of this easy, two-ingredient dish. Protein-packed salmon on top of a bed of hearty chickpeas and crisp lettuce — what could be better? Crunchy Bread Cutlets crisp, crunchy bread and vegetable cutlets made using a flavourful green coconut paste.
So that is going to wrap it up with this special food protein packed cutlets recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
