Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, palak paneer or makkai ki roti. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Palak paneer or makkai ki roti is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Palak paneer or makkai ki roti is something that I have loved my whole life.
There are some tricks and tips to avoid cracks in corn tortilla as it's slightly difficult to handle so do follow the steps and have your favourite corn. Palak Paneer Pune, India Palak paneer Palak Paneer Curry made up of spinach and cottage cheese, Popular Indian healthy Lunch Dinner food menu, served in a Palak Paneer Traditional Punjabi Palak paneer dish Palak paneer , spinach and cheese curry , indian f Palak Paneer Palak paneer. The traditional makkai di roti has got a healthy twist, it married palak to form makkai palak roti.
To get started with this recipe, we have to prepare a few components. You can have palak paneer or makkai ki roti using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer or makkai ki roti:
- Prepare .palak,1kg
- Prepare .milk 2,3 tbsp
- Prepare .green chilli 4,5
- Get .ginger, garlic paste 1tsp
- Make ready .salt 1tsp or as required
- Prepare .ginger Julian cutting 1tbsp
- Make ready .zeera 1/2 tsp
- Make ready .butter 50 gm
- Get .oil 1/4 cup
- Take .black ppr 1/2 tsp
- Prepare .cottage cheez (cut in cubs) 150 gm
- Get .chicken cube 1
- Take .milk pack or fresh cream 3,4 tbsp
- Take For makkai ki fried roti
- Make ready .makkai ka aata 500 gm
- Prepare .regular flour 1cup
- Get .salt 1/2 tsp
- Get .onion 1 small(chopped)
- Take .green chilli 2 cutting in small pieces
- Make ready .crushed red chilli 1/2 tsp
- Make ready .ghee 2,3 tbsp
- Make ready .neem garam pani as required
- Take .dry mint leaves 1 tbsp
- Get .kalonji 1/4 tsp
- Take .ajwain 1 pinch
- Get .haldi 1/4 tsp
The most traditional way to make and serve palak. Palak paneer originated in the Punjabi region, although variations on this dish are popular throughout India, Pakistan and Bangladesh.. Palak Paneer, Palak Dal, Palak Makkai Malai, Palak Curry, Palak Gosht, Nadier Palak, Palak Methi Na Muthia, Oats Palak Roti, Palak Ki Kadhi Khatti Palak Chutney, Palak Paneer Cutlet Patties, Potato Spinach Curry Aloo Palak, Paneer Bhurji, Aloo Palak Biryani, Huzooro Wale Palak Paneer Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach. Halthy & vegan Aloo Palak is Indian-style potato and spinach stir-fry!
Steps to make Palak paneer or makkai ki roti:
- Palak ke leaves ko saf pani me wash krengy.phir 2 cup boil water me palak ko 5min ke liye Blanche karein or phir drain karein. Or phir blander me 3 green chilli ke sath grind krengy.
- 2tbsp oil garamkrengy or sath hi Esme butter bhi shamil krengy,es me zeera bhon lengy phir jab zeera Zara brown hojaiy es me ginger garlic paste fry krengy,
- Ab fry masaly me grind ki hoi palak add kar ke fry krengy, sath hi 1/4 cup garam pani me chicken cube dissolve krengy or palak me shamil krengy thora bhon kar es me crushed black pepper or as Par taste salt bhi add krengy.or last me milk bhi add krengy.
- Ab cheese ko 2 tbsp me halka golden fry kengy, or phir es me theory sy cubes garnishing ke rakh Lein or baqi palak me shamil kar ke mix kar lengy.
- Ab palak ko serving dish me daal kar opar sy cream dropped krengy or kati hoi green chilli, Julian kati ginger or cheese sy garnish krengy.
- For makkai ki fried roti. mix all ingredients well and knead a dough with lukewarm water.phir dough ko cover kar ke kuch deer rest dein.or phir pery bana kar 2,3 min rest dein or phir roti ko hlky oil sy fry kar Lein.
- Now serve palak paneer with makkai roti.
It's mildly spiced and tastes great with any flatbread! Tastes best with flatbread like roti or paratha! Potato is added to a lot of Indian curries and gravies. I think we have this habit of adding potatoes to anything and everything. One such hearty rustica is palak paneer or saag paneer, an old favourite of the Punjab, more so of Northern India and adopted by Pakistan.
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