Palak paneer or makkai ki roti
Palak paneer or makkai ki roti

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, palak paneer or makkai ki roti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak paneer or makkai ki roti is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Palak paneer or makkai ki roti is something which I have loved my entire life.

There are some tricks and tips to avoid cracks in corn tortilla as it's slightly difficult to handle so do follow the steps and have your favourite corn. Palak Paneer Pune, India Palak paneer Palak Paneer Curry made up of spinach and cottage cheese, Popular Indian healthy Lunch Dinner food menu, served in a Palak Paneer Traditional Punjabi Palak paneer dish Palak paneer , spinach and cheese curry , indian f Palak Paneer Palak paneer. The traditional makkai di roti has got a healthy twist, it married palak to form makkai palak roti.

To begin with this recipe, we have to prepare a few ingredients. You can have palak paneer or makkai ki roti using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer or makkai ki roti:
  1. Prepare .palak,1kg
  2. Make ready .milk 2,3 tbsp
  3. Prepare .green chilli 4,5
  4. Make ready .ginger, garlic paste 1tsp
  5. Make ready .salt 1tsp or as required
  6. Make ready .ginger Julian cutting 1tbsp
  7. Take .zeera 1/2 tsp
  8. Take .butter 50 gm
  9. Get .oil 1/4 cup
  10. Make ready .black ppr 1/2 tsp
  11. Prepare .cottage cheez (cut in cubs) 150 gm
  12. Take .chicken cube 1
  13. Take .milk pack or fresh cream 3,4 tbsp
  14. Get For makkai ki fried roti
  15. Make ready .makkai ka aata 500 gm
  16. Make ready .regular flour 1cup
  17. Get .salt 1/2 tsp
  18. Take .onion 1 small(chopped)
  19. Make ready .green chilli 2 cutting in small pieces
  20. Take .crushed red chilli 1/2 tsp
  21. Take .ghee 2,3 tbsp
  22. Make ready .neem garam pani as required
  23. Prepare .dry mint leaves 1 tbsp
  24. Take .kalonji 1/4 tsp
  25. Take .ajwain 1 pinch
  26. Take .haldi 1/4 tsp

The most traditional way to make and serve palak. Palak paneer originated in the Punjabi region, although variations on this dish are popular throughout India, Pakistan and Bangladesh.. Palak Paneer, Palak Dal, Palak Makkai Malai, Palak Curry, Palak Gosht, Nadier Palak, Palak Methi Na Muthia, Oats Palak Roti, Palak Ki Kadhi Khatti Palak Chutney, Palak Paneer Cutlet Patties, Potato Spinach Curry Aloo Palak, Paneer Bhurji, Aloo Palak Biryani, Huzooro Wale Palak Paneer Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach. Halthy & vegan Aloo Palak is Indian-style potato and spinach stir-fry!

Steps to make Palak paneer or makkai ki roti:
  1. Palak ke leaves ko saf pani me wash krengy.phir 2 cup boil water me palak ko 5min ke liye Blanche karein or phir drain karein. Or phir blander me 3 green chilli ke sath grind krengy.
  2. 2tbsp oil garamkrengy or sath hi Esme butter bhi shamil krengy,es me zeera bhon lengy phir jab zeera Zara brown hojaiy es me ginger garlic paste fry krengy,
  3. Ab fry masaly me grind ki hoi palak add kar ke fry krengy, sath hi 1/4 cup garam pani me chicken cube dissolve krengy or palak me shamil krengy thora bhon kar es me crushed black pepper or as Par taste salt bhi add krengy.or last me milk bhi add krengy.
  4. Ab cheese ko 2 tbsp me halka golden fry kengy, or phir es me theory sy cubes garnishing ke rakh Lein or baqi palak me shamil kar ke mix kar lengy.
  5. Ab palak ko serving dish me daal kar opar sy cream dropped krengy or kati hoi green chilli, Julian kati ginger or cheese sy garnish krengy.
  6. For makkai ki fried roti. mix all ingredients well and knead a dough with lukewarm water.phir dough ko cover kar ke kuch deer rest dein.or phir pery bana kar 2,3 min rest dein or phir roti ko hlky oil sy fry kar Lein.
  7. Now serve palak paneer with makkai roti.

It's mildly spiced and tastes great with any flatbread! Tastes best with flatbread like roti or paratha! Potato is added to a lot of Indian curries and gravies. I think we have this habit of adding potatoes to anything and everything. One such hearty rustica is palak paneer or saag paneer, an old favourite of the Punjab, more so of Northern India and adopted by Pakistan.

So that’s going to wrap this up for this special food palak paneer or makkai ki roti recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!