Moi Moi
Moi Moi

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moi moi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moin Moin/Moi moi is a Nigerian Beans pudding cake. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.

Moi Moi is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Moi Moi is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have moi moi using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moi Moi:
  1. Take 2 cups brown beans
  2. Get 1 medium sized onion bulb
  3. Make ready 3 big sized Tatashe or shambo
  4. Get 4 fresh pepper
  5. Take 2-3 knorr cubes
  6. Prepare 3 tbsp ground crayfish
  7. Take 1 medium sized ice fish or smoked fish
  8. Make ready Salt
  9. Prepare 1 cksp veg oil

Baise-moi is the second example of the recent French Graphic Rape Wave of cinema. Who'd have thought that such a thing would happen to little old moi! IMO, IOM, Imo, Mio, imo, omi. moi. land snake. main (Sette Comuni). Seuraa Mun Moi -tilinhallinnasta simmiesi kulutusta ja muokkaa itse palvelujasi.

Instructions to make Moi Moi:
  1. In a large bowl, put the beans and a little water then scrub it using your two hands to separate the back from the beans.then add more water to wash off the back.
  2. Place your cleaned bean in a container, add the onions, pepper, tatashe or shambo and blend to paste
  3. Season your ice fish in a small pot, add a little water and boil for 3 minutes. After which you debone the fish.
  4. Add the deboned fish,ground crayfish, knorr cube, veg oil,a little warm waterwater and salt to taste. Stir very well in one direction until all ingredient are properly incorporated.
  5. Distribute the paste in smaller containers and place them in a large pot.
  6. Cover the pot and let it cook for 40-60 minutes.
  7. Your moi moi is ready to be served with agidi or pap.

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So that’s going to wrap this up for this exceptional food moi moi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!