Saag Gosht with Makkai Ki Roti
Saag Gosht with Makkai Ki Roti

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, saag gosht with makkai ki roti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Saag Gosht with Makkai Ki Roti is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Saag Gosht with Makkai Ki Roti is something that I’ve loved my entire life.

Phophu ny bnaya saag gosht wo b jhugii me video ko pura daiky chnnel ko subscribe kry. #pakistaniyoutuber #phophu #kitchen #pakistan #vlog #saag. Ec video main app ko buht he special makki ki roti and saag bunana shka rahi hun umeed hai kay app ko meri ye recipe makki ki roti and saag buhat pasand aye ge. Try Sarson ka Saag Recipe with Makki ki roti and you will fall in love with it. -Jab pak jaye tou saray mixture ko hand blender ki madad sa blend ker lein aur makai ka atta dal ker ache tarhan bhoon lein aur saag garha hunay tak paka lein,side per rakh dein.

To begin with this recipe, we must first prepare a few components. You can cook saag gosht with makkai ki roti using 34 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Saag Gosht with Makkai Ki Roti:
  1. Make ready Beef Masala:
  2. Prepare Beef Boneless
  3. Take Onion
  4. Take Tomato
  5. Take Ginger Garlic Paste
  6. Get Red Chilli Powder
  7. Take Coriander Powder
  8. Get Whole Red Chillies
  9. Get Oil
  10. Make ready Salt
  11. Get Sarson Ka Saag:
  12. Get Mastard Green/ Sarson ka saag
  13. Get Spinach/ Palak
  14. Get Fenugreek Leaves/ Methi
  15. Prepare Chenopodiam/Bathu
  16. Make ready Onions finely chopped
  17. Prepare Tomato finely chopped
  18. Take Ginger Chopped
  19. Make ready Garlic Cloves Chopped
  20. Prepare Green Chillies chopped
  21. Take Red Chilli Powder
  22. Prepare Turmeric Powder
  23. Make ready Salt
  24. Prepare Corn Meal/ Makai ka ataa
  25. Make ready For Tempering:
  26. Make ready Ghee
  27. Make ready Onions finely chopped
  28. Prepare Garlic Cloves smashed
  29. Take Makai Ki Roti:
  30. Take Makai ka Atta
  31. Get Wheat Flour
  32. Take Ajwain
  33. Make ready Salt
  34. Prepare Oil for Spray

Saag in English is known as greens. Some people doesn't know the different of saag vs palak. Authentic lamb saag recipe can also be found on Urdu Point. Saag gosht recipe Pakistani is most favored dish of Pakistani cuisine.

Steps to make Saag Gosht with Makkai Ki Roti:
  1. In pan add oil and thinly sliced onion. Fry till light brown.
  2. Add GGG paste and stir. Break red whole chillies with hand and add in onion.
  3. Now add meat snd stir.
  4. Add chopped tomatoes and salt, stir till oil separates.
  5. Add adequatr water and cook till meat tender completely. Beef masala is ready.
  6. For Sarson ka Saag: - Take a big pot put all the Greens with onion, tomatoes, Garlic, Ginger and let it cook in it's own water. Put aside.
  7. Once cooled, blend the greens in a blender to make a coarse paste. (Grind the greens till smooth if you want).
  8. Now again put it on the stove and add salt, red chilli, turmeric powder and Green chillies, cook the spices in the greens..
  9. Take 1/4th cup water add corn meal and mix well till no lumps. Put in the Greens and let it simmer for 10-12 minutes.
  10. Assembling: - Now add Beef Masala in prepared saag and leave the heat on for aprox 10-15 minutes. Saag ghost is done.
  11. For Tempering:Heat ghee in a pan. Add onion and garlic and fry till golden brown. Pour the tadka over the saag.
  12. For Dough of Makkai Ki Roti: Knead with warm water a soft dough. Soft enough that if you press it softly your fingers are engraved on it.
  13. Now take 1 big paira, grease a ziplock bag (cut it from 2 sides and open it) place the dough ball within and using a rolling pin roll a medium size Roti/ Flat Bread.
  14. Then i cut it with round cutter and put it on non-stick pan, apply desi ghee on both sides.

Recipe of Saag Gosht,Besan ki Karahi and Lahori Murgh Cholay by Khalid Anam and Hussain Tariq in Weekend Maza on Zaiqa Tv. Saag Gosht,Makki ki Roti and Red Chutney By Zubaida Tariq Recipe Of Saag Gosht,Makki ki Roti and Red Chutney By Zubaida Tariq. How to make Makki Ki Roti - Sarson Ka Saag. Clean the sarso saag, remove stalk and separate the leaves from it. Wash the leaves thoroughly with water, drain out the excess water and chop the leaves finely.

So that’s going to wrap this up for this special food saag gosht with makkai ki roti recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!