Saag Gosht with Makkai Ki Roti
Saag Gosht with Makkai Ki Roti

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, saag gosht with makkai ki roti. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Saag Gosht with Makkai Ki Roti is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Saag Gosht with Makkai Ki Roti is something which I have loved my whole life.

Phophu ny bnaya saag gosht wo b jhugii me video ko pura daiky chnnel ko subscribe kry. #pakistaniyoutuber #phophu #kitchen #pakistan #vlog #saag. Ec video main app ko buht he special makki ki roti and saag bunana shka rahi hun umeed hai kay app ko meri ye recipe makki ki roti and saag buhat pasand aye ge. Try Sarson ka Saag Recipe with Makki ki roti and you will fall in love with it. -Jab pak jaye tou saray mixture ko hand blender ki madad sa blend ker lein aur makai ka atta dal ker ache tarhan bhoon lein aur saag garha hunay tak paka lein,side per rakh dein.

To get started with this recipe, we must prepare a few components. You can have saag gosht with makkai ki roti using 34 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Saag Gosht with Makkai Ki Roti:
  1. Take Beef Masala:
  2. Get Beef Boneless
  3. Get Onion
  4. Prepare Tomato
  5. Make ready Ginger Garlic Paste
  6. Make ready Red Chilli Powder
  7. Get Coriander Powder
  8. Get Whole Red Chillies
  9. Make ready Oil
  10. Make ready Salt
  11. Prepare Sarson Ka Saag:
  12. Make ready Mastard Green/ Sarson ka saag
  13. Get Spinach/ Palak
  14. Prepare Fenugreek Leaves/ Methi
  15. Prepare Chenopodiam/Bathu
  16. Prepare Onions finely chopped
  17. Prepare Tomato finely chopped
  18. Prepare Ginger Chopped
  19. Prepare Garlic Cloves Chopped
  20. Take Green Chillies chopped
  21. Make ready Red Chilli Powder
  22. Take Turmeric Powder
  23. Make ready Salt
  24. Take Corn Meal/ Makai ka ataa
  25. Make ready For Tempering:
  26. Prepare Ghee
  27. Prepare Onions finely chopped
  28. Take Garlic Cloves smashed
  29. Make ready Makai Ki Roti:
  30. Make ready Makai ka Atta
  31. Get Wheat Flour
  32. Get Ajwain
  33. Take Salt
  34. Make ready Oil for Spray

Saag in English is known as greens. Some people doesn't know the different of saag vs palak. Authentic lamb saag recipe can also be found on Urdu Point. Saag gosht recipe Pakistani is most favored dish of Pakistani cuisine.

Instructions to make Saag Gosht with Makkai Ki Roti:
  1. In pan add oil and thinly sliced onion. Fry till light brown.
  2. Add GGG paste and stir. Break red whole chillies with hand and add in onion.
  3. Now add meat snd stir.
  4. Add chopped tomatoes and salt, stir till oil separates.
  5. Add adequatr water and cook till meat tender completely. Beef masala is ready.
  6. For Sarson ka Saag: - Take a big pot put all the Greens with onion, tomatoes, Garlic, Ginger and let it cook in it's own water. Put aside.
  7. Once cooled, blend the greens in a blender to make a coarse paste. (Grind the greens till smooth if you want).
  8. Now again put it on the stove and add salt, red chilli, turmeric powder and Green chillies, cook the spices in the greens..
  9. Take 1/4th cup water add corn meal and mix well till no lumps. Put in the Greens and let it simmer for 10-12 minutes.
  10. Assembling: - Now add Beef Masala in prepared saag and leave the heat on for aprox 10-15 minutes. Saag ghost is done.
  11. For Tempering:Heat ghee in a pan. Add onion and garlic and fry till golden brown. Pour the tadka over the saag.
  12. For Dough of Makkai Ki Roti: Knead with warm water a soft dough. Soft enough that if you press it softly your fingers are engraved on it.
  13. Now take 1 big paira, grease a ziplock bag (cut it from 2 sides and open it) place the dough ball within and using a rolling pin roll a medium size Roti/ Flat Bread.
  14. Then i cut it with round cutter and put it on non-stick pan, apply desi ghee on both sides.

Recipe of Saag Gosht,Besan ki Karahi and Lahori Murgh Cholay by Khalid Anam and Hussain Tariq in Weekend Maza on Zaiqa Tv. Saag Gosht,Makki ki Roti and Red Chutney By Zubaida Tariq Recipe Of Saag Gosht,Makki ki Roti and Red Chutney By Zubaida Tariq. How to make Makki Ki Roti - Sarson Ka Saag. Clean the sarso saag, remove stalk and separate the leaves from it. Wash the leaves thoroughly with water, drain out the excess water and chop the leaves finely.

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