Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eforiro and poundo yam. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Efo riro is a traditional yoruba dish that is served in many homes that are not necessarily from the Yoruba culture. People eat efo-riro with white rice, boiled plantain, fried plantain(dodo), yam etc. Depending on the leaves you use for efo-riro, the meal is very.
Eforiro and poundo yam is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Eforiro and poundo yam is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook eforiro and poundo yam using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eforiro and poundo yam:
- Get 50 g pomo cow skin
- Take 50 g rodo bell pepper
- Prepare 100 kg tatashe pepper
- Prepare 1 medium sized onion
- Get 2 Knorr seasoning
- Take 200 g shoko leaves
- Take 10 g crayfish
- Take 10 kg tomatoes
- Get to taste Salt
- Get 2 cooking spoons of Palmoil
Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria. The vegetables that can be used to cook this soup are Efo. Efo riro can be enjoyed with different types of swallow, such as eba,semovita and fufu. It is pictured here with pounded yam.
Steps to make Eforiro and poundo yam:
- Wash and clean the pomo and put on fire with small water and add salt and the onion
- Wash the tomatoes and rodo amd tatashe and blend not too smoothly
- When the pomo is boiled in 10mins add palmoil then the leaves and crayfish and the knorr seasoning
- Allow to cook for 5minutes
- Serve
- Store the rest away for later
The Efo Riro soup (vegetable soup) is usually cooked with variety of assorted meat and fishes that adds flavor. Though the soup can be combined with other swallows, most people prefer the pounded yam, hence the delicacy. It is easy to find in restaurants in any part. Of all gifts? na efo riro and pounded yam you fit gimme and you wrap am like better gift? Your birthday too dey come na, abi? half bread is berra than buns naa.we wrap boxers, whahala.we wrap singlet,gobe! now we wrap pounded yam you still dey complain hian.
So that is going to wrap this up for this exceptional food eforiro and poundo yam recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
