Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, makki ki roti. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Makki ki roti is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Makki ki roti is something which I’ve loved my entire life.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have makki ki roti using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Makki ki roti:
- Make ready makke ka atta
- Get Salt
- Prepare Water
- Take Ghee
- Take carom/Ajwain seeds
Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. Makki ki Roti or Makki di Roti is one of the MOST Popular Indian Roti/Flatbread that originates from Punjab. 'Makki ki Roti' is made out of cornmeal which is a course form of maize (corn). Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal.
Instructions to make Makki ki roti:
- Put makki atta, carom seed and salt in a palleter/parat and mix it well.
- Keep the atta of one roti aside and add little water in it and make a dough and roll it and make a Chapati with the help of rolling pins. Heat a tawa and put the Chapati on the tawa and roast it both sides. Now do the same and make other chapatis. When the Chapati is ready then spread some ghee on it and serve hot.
It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Makki ki roti recipe - traditional and popular Indian bread made during winter season. It is served with sarson ka saag. Makki di roti is made from maize flour.
So that is going to wrap it up for this exceptional food makki ki roti recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
