Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, soft & juicy shio-koji steamed chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Soft & Juicy Shio-Koji Steamed Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Soft & Juicy Shio-Koji Steamed Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook soft & juicy shio-koji steamed chicken using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soft & Juicy Shio-Koji Steamed Chicken:
- Take 1 Chicken breast
- Make ready 1 tbsp Shio-koji
- Make ready 1 tbsp Sake
Instructions to make Soft & Juicy Shio-Koji Steamed Chicken:
- Butterfly the chicken breast at the thickest part, rub in the shio-koji, cover with wrap, place in a storage bag, and refrigerate for 1-2 days.
- Spread out the chicken in a heat-resistant container, sprinkle in the sake, loosely cover with wrap, and microwave at 600 W for 5-6 minutes.
- Leave it in the microwave as is until it cools. Cut once it has cooled.
- Pork Belly & Daikon Radish Simmer. - - https://cookpad.com/us/recipes/154452-pork-belly-simmered-with-daikon-radish
- Chicken Tsukune Bento. - - https://cookpad.com/us/recipes/153857-chicken-meatloaf-burgers-for-bentos
- New Potato Sweet Simmer.
So that is going to wrap it up for this special food soft & juicy shio-koji steamed chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
