Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, soft & juicy shio-koji steamed chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soft & Juicy Shio-Koji Steamed Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Soft & Juicy Shio-Koji Steamed Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soft & juicy shio-koji steamed chicken using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soft & Juicy Shio-Koji Steamed Chicken:
- Make ready 1 Chicken breast
- Prepare 1 tbsp Shio-koji
- Make ready 1 tbsp Sake
Instructions to make Soft & Juicy Shio-Koji Steamed Chicken:
- Butterfly the chicken breast at the thickest part, rub in the shio-koji, cover with wrap, place in a storage bag, and refrigerate for 1-2 days.
- Spread out the chicken in a heat-resistant container, sprinkle in the sake, loosely cover with wrap, and microwave at 600 W for 5-6 minutes.
- Leave it in the microwave as is until it cools. Cut once it has cooled.
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So that’s going to wrap it up for this exceptional food soft & juicy shio-koji steamed chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
