Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fenugreek pulao. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fenugreek Pulao is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Fenugreek Pulao is something which I have loved my entire life.
Healthy Vegan Fenugreek Leaves Pulao is great to have in winter Or in any season for that matter. Hence came up with my own version of Fenugreek Pulao infused in Indian spices. Fenugreek Rice or Methi Pulao is a very simple yet delicious rice dish that can be had all by itself or be served with other dishes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fenugreek pulao using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek Pulao:
- Prepare 1 1/2 cup basmati rice
- Make ready 2 cup Fenugreek leaves
- Make ready 1 big onion chopped
- Make ready 1 big tomato chopped
- Make ready 3-4 green chillies chopped
- Prepare 1 tsp turmeric powder
- Take 2 tsp red chilli powder
- Get 1 tbsp oil
- Get to taste Salt
- Get as needed Water
Methi Pulao is a simple Indian rice dish made using Fenugreek Leaves. Easy to make, delicious and nutritious. Fenugreek tends to be towards the bitter side but if coupled well with veggies or rice it makes a Pulao is a spicy rice dish prepared by using any combination of vegetables with rice along with whole. This is one of my favourite pulaos of all time.
Instructions to make Fenugreek Pulao:
- Wash and soak rice. Clean,wash and chop Fenugreek leaves.heat oil in pan add chopped onion cook small add chopped tomatoes cook for one mnt add chopped Fenugreek leavesanf cook for one mnt
- Now add chopped green chillies, turmeric powder,red chilli powder and salt mix now add water let water boil add rice cook till done. Serve hot.
I think it is because I love methi / fenugreek leaves so much. This nutritious one pot meal is best cooked on a Sunday… Methi Pulao-Methi Rice-Fenugreek Leaves Pilaf. Methi Pulao (Fenugreek Leaves Rice, Vendaya Keerai Sadam) - A quick rice dish with fenugreek leaves makes it a healthy meal. Fenugreek is an herb and supplement that has many benefits for your health. Fenugreek seeds and powder are also used in many Indian dishes for their nutritional profile and slightly sweet, nutty taste.
So that is going to wrap it up for this special food fenugreek pulao recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
