Garam Masala Pulao
Garam Masala Pulao

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garam masala pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This video explain how to make Vegetable Pulao. A pulao is a simple, flavourful, have a good amount of vegetables. Assalamo alaikum friends today i am showing you how to make pulao or bhagare chawal dont forget to like and subscribe to my channel cuisine with nadia.

Garam Masala Pulao is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Garam Masala Pulao is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have garam masala pulao using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Garam Masala Pulao:
  1. Make ready 2 cups long grain basmati rice washed, soaked in water for 1 hr
  2. Get As required Whole Garam Masala
  3. Prepare 3 bari Elaichi
  4. Take 5-6 choti Elaichi
  5. Make ready 2 tejpatta
  6. Prepare 5-6 laung
  7. Make ready 10-12 Kali mirch
  8. Prepare 4-5 dalchini
  9. Make ready Pinch zeera (cumin)
  10. Get 1 meduim sized onion, chopped finely
  11. Prepare 4-5 garlic cloves grated
  12. Prepare 1small ginger (grated)
  13. Get 3-4 green chillies, chopped finely
  14. Prepare 1 tsp garam masala powder
  15. Make ready to taste Salt
  16. Get 2 tbsp desi ghee
  17. Take 1 tbsp butter
  18. Prepare 1/2 cup peas(boiled)
  19. Take 1/2 cup green capsicum chopped finely
  20. Make ready 1/2 cup carrot , chopped finely

Ever wondered how to make an authentic Garam Masala? What is Garam Masala anyway, and is there one recipe for it? Garam masala (Hindi: गरम मसाला; from garam ("hot") and masala (a mixture of spices) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, Bangladeshi. A traditional curry hailing from the north of India; malai koftas are vegetarian koftas or croquettes made with spiced potato and.

Instructions to make Garam Masala Pulao:
  1. First strain the rice, keep aside.
  2. Take a heavy bottom sauce pan or bhagona, add ghee & butter, heat it.
  3. Add whole garam masala & zeera, saute it for a while.
  4. Now add onion chopped, stir fry it till translucent.
  5. Add ginger garlic grated, saute it for a while.
  6. Add green chilli & veggies, stir fry it for a while.
  7. Now add salt & garam masala powder, give a stir.
  8. Add rice, mix it well.
  9. Stir fry it for a while.
  10. Now add 2-3 cup water or accordingly, stir it, give a boil at high flame.
  11. Lower the flame now, cover it with the lid, cook it until rice is done. Do not stir in between.
  12. Switch off the flame, open the lid after a while.
  13. Take out in a serving dish, serve it with any raita, chutney or salad.

Instead of garam masala, you can use readymade or homemade pulao or biryani masala. You can double or triple the recipe. Pulao masala: For more aromatic veg pulao, you can make a paste of onions, ginger garlic, mint and all the whole spices. This paste can be made ahead and refrigerated. If you have this paste & mixed.

So that is going to wrap this up for this special food garam masala pulao recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!