Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tricolour pinwheel. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tricolour pinwheel is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tricolour pinwheel is something which I have loved my whole life.
Hey guyss!! hello there today i have got you a new tricolour recipe which is cooking without fire so its easy for kids to make !! the ingredients are easily. This video tutorial is to learn how to make this epic Paper windmill by Art House (Santosh/Vedanti). I have tried to do this.
To get started with this recipe, we must first prepare a few ingredients. You can cook tricolour pinwheel using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tricolour pinwheel:
- Prepare 1 cup grated carrot for Orange colour
- Make ready 1/2 cup boiled mashed potato
- Prepare 1 Chopped onion
- Prepare 1 tbsp Chopped ginger garlic
- Take 1 tsp Chopped chillies
- Take 1/2 tsp Salt
- Get 1 tsp Chilli powder
- Get 1/2 tsp Turmeric powder
- Get 1 1/2 cup grated paneer for white part
- Make ready 1 tsp cornflour
- Get 1/2 tsp Salt
- Prepare 1 tsp pepper powder
- Prepare 1 cup mashed boiled peas for green part
- Make ready 1/2 cup spinach puree
- Get 1/4 cup rava
- Make ready 1 Chopped onion
- Take 1 tbsp Chopped ginger garlic
- Make ready 1 tsp salt
- Make ready 1 tsp Chilli powder
- Get 1/4 garam masala powder
- Get 1/2 tsp roasted cumin powder
- Prepare as needed Oil
- Make ready 3-4 tbsp Bread crumbs
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Instructions to make Tricolour pinwheel:
- Heat 1 tbsp oil and fry chopped ginger, garlic and chillies, add onion and fry till brown. Add carrot and cook with lid for 2-3 minutes wiyh adding salt, turmeric powder and chilli powder. Mix smashed potato and cook for another 3-4 minutes and keep aside.
- Mash paneer with corn four, salt and pepper powder. Make soft tight dough.
- In separate Kadhai heat 1 tbsp oil, add chopped ginger garlic and onion, fry till brown. Add peas, spinach and saute for 2mins, add 1 cup water,.salt, garam masala powder, chilli powder and give it a good stir and add rava and cook till it becomes a dough, cool for 10 minutes and add roasted cumin powder and mix properly.
- To make pinwheel… All these three mixture are to be assembled. Take the carrot mixture, make 1 inch thick and 6 inch lengthwise rulad or cylinder.
- Make same thickness and lengthy sheet with paneer mixture using cling film. Place the carrot rulad on the paneer sheet and cover the carrot stuffing.
- Following the same procedure, make a sheet of peas palak mixture and cover tightly placing the carrot stuffed paneer rulad on it.
- Coat with breadcrumb and keep in the fridge for 30 minutes. Shallow fry in pan with medium heat till brown colour.
- Slice and serve tricolour Pinwheel.
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So that is going to wrap it up for this exceptional food tricolour pinwheel recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
