Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, khooba roti rasthani special. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Khooba roti rasthani special is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Khooba roti rasthani special is something that I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can cook khooba roti rasthani special using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Khooba roti rasthani special:
- Get All purpose flour
- Prepare Ajwain
- Take Salt
- Prepare Red chilli powder
- Take Haldi
- Prepare Veg oil
- Prepare Water
- Prepare Ghee
It is another Indian bread which is prepared in a different way. Serve Rajasthani Khooba Roti as a meal during lunch and it can also be packed for. Rajasthani daal aur khooba roti -Mildly spiced mix lentils with a special Indian flatbread - specialty of Rajasthan (India). Rajasthani Khoba roti is the prettiest of all Indian breads.
Instructions to make Khooba roti rasthani special:
- In a broad bowl, add wheat flour, all purpose flour, ajvain, salt, vegetable oil and red chilli flakes. Mix it well.
- Add water and knead the flour well to make the soft dough. Cover it with the muslin cloth and let it rest for 20-25 mins.
- Divide the dough into 4 equal portions. Take one portion of the dough and roll it into a thick circle of 7-8 inches in diameter.Put the rolled chapatti on the tawa and pinch the chapati at many places..
- Apply butter to cook the khoba roti. Cook it on a medium to low flame till golden spots appear from both the sides.
- Then invert the roti and cook from the other sides till light golden spots appear or till the roti is properly cooked.
- When Roti Looks brown removes from tawa and apply ghee.
Don't get intimidated by the pictures. You can make it too by following easy step by step instructions given below. Being a rajasthani myself, I have grown up eating a lot of traditional Rajasthani meals. Khoba roti is a staple at my place. Khoba Roti are best cooked in a gas tandoor but an ordinary tava (griddle) over gas will give you equally good results, if cooked over a slow flame.
So that’s going to wrap this up for this special food khooba roti rasthani special recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
