Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tricolour pinwheel. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Tricolour pinwheel is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tricolour pinwheel is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tricolour pinwheel using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tricolour pinwheel:
- Make ready 1 cup grated carrot for Orange colour
- Make ready 1/2 cup boiled mashed potato
- Prepare 1 Chopped onion
- Prepare 1 tbsp Chopped ginger garlic
- Make ready 1 tsp Chopped chillies
- Take 1/2 tsp Salt
- Get 1 tsp Chilli powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 1/2 cup grated paneer for white part
- Take 1 tsp cornflour
- Make ready 1/2 tsp Salt
- Make ready 1 tsp pepper powder
- Prepare 1 cup mashed boiled peas for green part
- Get 1/2 cup spinach puree
- Prepare 1/4 cup rava
- Prepare 1 Chopped onion
- Make ready 1 tbsp Chopped ginger garlic
- Take 1 tsp salt
- Make ready 1 tsp Chilli powder
- Get 1/4 garam masala powder
- Get 1/2 tsp roasted cumin powder
- Prepare as needed Oil
- Prepare 3-4 tbsp Bread crumbs
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Steps to make Tricolour pinwheel:
- Heat 1 tbsp oil and fry chopped ginger, garlic and chillies, add onion and fry till brown. Add carrot and cook with lid for 2-3 minutes wiyh adding salt, turmeric powder and chilli powder. Mix smashed potato and cook for another 3-4 minutes and keep aside.
- Mash paneer with corn four, salt and pepper powder. Make soft tight dough.
- In separate Kadhai heat 1 tbsp oil, add chopped ginger garlic and onion, fry till brown. Add peas, spinach and saute for 2mins, add 1 cup water,.salt, garam masala powder, chilli powder and give it a good stir and add rava and cook till it becomes a dough, cool for 10 minutes and add roasted cumin powder and mix properly.
- To make pinwheel… All these three mixture are to be assembled. Take the carrot mixture, make 1 inch thick and 6 inch lengthwise rulad or cylinder.
- Make same thickness and lengthy sheet with paneer mixture using cling film. Place the carrot rulad on the paneer sheet and cover the carrot stuffing.
- Following the same procedure, make a sheet of peas palak mixture and cover tightly placing the carrot stuffed paneer rulad on it.
- Coat with breadcrumb and keep in the fridge for 30 minutes. Shallow fry in pan with medium heat till brown colour.
- Slice and serve tricolour Pinwheel.
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