Coconut chicken and soft layerd chapati
Coconut chicken and soft layerd chapati

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut chicken and soft layerd chapati. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut chicken and soft layerd chapati is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Coconut chicken and soft layerd chapati is something which I have loved my entire life. They’re fine and they look fantastic.

How to make Perfect Soft & layered chapathi/Soft chapati full of layers/ಮೃದುವಾದ ಚಪಾತಿ. Sweet & spicy crunchy Korean inspired baked CHICKEN WINGS. The secret to a soft layered Kenyan chapati is the dough.

To begin with this recipe, we must prepare a few ingredients. You can cook coconut chicken and soft layerd chapati using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Coconut chicken and soft layerd chapati:
  1. Prepare 1 broiler chiken
  2. Prepare 400 ml coconut milk
  3. Take 5 cloves garlic smashed
  4. Get 30 ml dark soy sauce
  5. Take 20 ml white vinegar
  6. Make ready 5 g black pepper( optional
  7. Make ready 5 g tumeric powder
  8. Prepare Pinch salt
  9. Prepare Dhania
  10. Make ready For chapati
  11. Take 500 g baking flour
  12. Make ready 1/2 teaspoon salt
  13. Prepare 3 tablespoon sugar
  14. Prepare Hot water
  15. Prepare C/oil
  16. Get Greens
  17. Prepare 1/2 kg vine spinach
  18. Prepare 1 large onion
  19. Take Salt
  20. Get C/oil

Tried the Madras chicken curry came out. See great recipes for Ndengu in coconut sauce served with chapati too! Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati. Making layered chapati also need some skills to get those layers on the chapatti.

Steps to make Coconut chicken and soft layerd chapati:
  1. Cut chicken into sizeable pieces, place in a pan on medium heat(I used double sides pan)sprinkle some salt brown chicken on all sides till crispy, it should be crunchy on top
  2. Heat a large pot add coconut milk, soy sauce vinegar garlic black pepper turmeric and salt
  3. Add the chicken pieces mix well and reduce heat
  4. Cover andLet it simmer till the soup thickens and garnish with dhania
  5. For chapat: mix all the dry ingredients
  6. Add hot little by little as you mix using a wooden spoon, once it cools use your hands to make a soft dough
  7. Pinch small balls and roll them flat
  8. Place in a hot pan and brush with oil on both sides, it's ready when it has golden brown spots
  9. For the vine spinach: sautee the onions and add some salt
  10. Add the vine spinach and keep turning for about 5mins
  11. Yum yum! Enjoy your meal with a glass of juice

One of the amazing things about layered chapati is that they are soft and very tasty. You can either make these chapatis without layers - plain chapati or with layers - Flaky Chapati. Though the later need some practice to master it Your bread will still be soft and of course delicious. However, the flaky layers will not be there. Chapatis or 'chapos' as we call em in our part of the world - the awesome part of the world, are a perfect partner to stews and curries as well as grilled meats.

So that is going to wrap it up for this special food coconut chicken and soft layerd chapati recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!