Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, khoba roti. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Khoba roti is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Khoba roti is something which I have loved my entire life.
Khoba roti recipe, tikkad roti, khoba roti banane ki vidhi, khoba roti kaise banai jati hai, #KhobaRoti #RajasthaniRoti Click. khoba roti is the indian roti from state of rajasthan,it is made of whole wheat flour,malai,ghee and water,the dough we have to bind stiff. Yes yes this is a roti. Looks like a piece of art indeed.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook khoba roti using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khoba roti:
- Get wheat flour
- Prepare semolina fine
- Make ready ghee or oil
- Get ajwain seeds
- Get Salt
Rajasthani Khoba roti or jadi roti is a thick flatbread made with coarse whole wheat flour. This Khoba roti looks like a work of art and the good thing about it is that the technique is not too Recipe to make beautiful Rajasthani Khoba roti. In its most basic form, the rotis are rolled out into. Khoba Roti Recipe, How To Make Khoba Roti Recipe.
Steps to make Khoba roti:
- In a bowl add wheat flour, semolina, salt, ajwain and ghee and mix thoroughly. Add water little at a time and make a stiff dough. Let it set for 10 minutes. - Roll dough into thick circle of about 12 inches. With a knife slash the roti or use a fork to make indents. Flip it and pinch the roti with thumb and index finger or you can use a small crimper to pinch.
- Heat the tawa on low heat and put the roti of the pinched side up and cook on low heat. Flip it over once the first side is cooked. Remove once the pinched side is almost cooked.
- Preheat oven to 200 degree on grill. And grill the khoba roti until brown. Drizzle ghee over it and eat with tadka daal.
This bread truly unravels the mystery of the vast desert expanse. The word 'khoba' means indentation or cavity and that is how these rotis are. The Khoba Roti is equivalent of two plain roti. Do the same with the rest of the roti. Delicious spiced khoba roti is ready to serve, Serve hot with.
So that’s going to wrap this up with this exceptional food khoba roti recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
