Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mastani chat. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Mastani Chat is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mastani Chat is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mastani chat using 53 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mastani Chat:
- Prepare For Tikki:
- Prepare 1 and 1/2 cups Frozen green peas (boiled And coarsely chopped)
- Prepare 1/4 cup Grated paneer
- Get 1/4 cup Boiled mashed potatoes
- Get 2-3 tbsp Corn flour
- Make ready 2 tbsp Finally chopped green chillies
- Take 2 tbsp Ginger paste
- Prepare 3 tbsp Finally chopped coriander leaves
- Prepare 2 tbsp Garam masala
- Take 1 tsp Roasted cumin powder
- Take 1 tsp Fennel powder
- Take 1/2 tsp White pepper powder
- Get 2 tsp Coarsely ground black pepper powder
- Take 1 tsp Black salt
- Make ready 1/4 tsp Turmeric powder
- Get to taste Salt
- Prepare as required Oil for shallow frying
- Take For For Mint Chutney ::
- Make ready 1 cup Mint leaves 1cup
- Take 1 cup Coriander leaves 1 cup
- Prepare 3-4 pieces Garlic cloves
- Make ready 3 pieces Green chillies
- Take 1 inch Ginger
- Make ready 2 tbsp Lemon juice
- Take 2 tbsp Curd
- Take 1 tsp Sugar
- Make ready to taste Salt
- Take 1/4 tsp Black salt
- Prepare Few ice cubes
- Prepare For Curd::
- Take 2 cups Hung curd
- Make ready 2-3 tbsp Powder sugar
- Make ready 1 pinch salt
- Get 3 tbsp Green mint chutney
- Get For Sweet and sour orange chutney :
- Prepare 600 ml Orange juice
- Take 6 tbsp Sugar
- Get 5 pieces Black pepper corns
- Make ready 2 pieces Cardamom
- Make ready 2 cloves
- Prepare 1 piece star anise
- Make ready 1 inch Cinnamon Stick
- Make ready 1/4 tsp + 1 pinch Black salt
- Get 1/4 tsp Nut meg powder
- Take For Garnishing ::
- Prepare few Grilled paneer slices
- Prepare as needed Thin julienne carrots (3 cm)
- Take as required Thin julienne beetroots (3 cm)
- Prepare as required Julienne citrus zest (3cm)
- Take as required Pomegranate seeds
- Make ready some Mint leaves
- Take as required Nylon sev
- Take as required Mix chat Masala
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Steps to make Mastani Chat:
- Heat a non-stick saucepan, add orange juice, black peppercorns, cardamom, clove, star anise, nutmeg powder, cinnamon stick, boil it on medium heat for 10 to15 mins and stir this continuously. After 15 mins add sugar and black salt, mix well. Cook for 2 to 3 mins, off the flame. Cool it completely and pour this sweet and sour orange chutney into a glass jar and keep this jar inside the refrigerator. You can store this chutney for about 2 weeks.
- Bring a blender jar, add green chillies, garlic, sugar, ginger and salt, blend this. Now add mint leaves, coriander leaves, lemon juice, curd, black salt and ice cubes, blend into smooth mixture. Pour this into a glass jar. Green mint chutney is ready.
- In a mixing bowl, add hung curd, sugar and salt, mix well to get a creamy texture. Bring a bowl, add half in the bowl, add mint chutney and mix well. Bring 2 piping bags, in one piping bag add plain curd and in another bag add mint flavoured curd and keep this into the refrigerator.
- Making Tikki:: In a mixing bowl, add coarsely crushed peas, grated paneer, mashed potatoes, cornflour, green chillies, ginger paste, coriander leaves and mix well. Add all the dry ingredients in this mixture, mix well. Divide the mixture into equal portions and shape them into round tikkis. Heat sufficient oil in a non-stick kadhai and shallow fry the tikkis, a few at a time, till golden brown. Drain all the tikkis on absorbent paper. Tikkis (patties) are ready. Mastani Chat is ready to serve.
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So that is going to wrap this up for this exceptional food mastani chat recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
