Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mastani chat. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mastani Chat is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mastani Chat is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook mastani chat using 53 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mastani Chat:
- Prepare For Tikki:
- Prepare 1 and 1/2 cups Frozen green peas (boiled And coarsely chopped)
- Get 1/4 cup Grated paneer
- Get 1/4 cup Boiled mashed potatoes
- Make ready 2-3 tbsp Corn flour
- Prepare 2 tbsp Finally chopped green chillies
- Make ready 2 tbsp Ginger paste
- Make ready 3 tbsp Finally chopped coriander leaves
- Get 2 tbsp Garam masala
- Take 1 tsp Roasted cumin powder
- Take 1 tsp Fennel powder
- Make ready 1/2 tsp White pepper powder
- Prepare 2 tsp Coarsely ground black pepper powder
- Prepare 1 tsp Black salt
- Prepare 1/4 tsp Turmeric powder
- Take to taste Salt
- Get as required Oil for shallow frying
- Prepare For For Mint Chutney ::
- Prepare 1 cup Mint leaves 1cup
- Make ready 1 cup Coriander leaves 1 cup
- Prepare 3-4 pieces Garlic cloves
- Take 3 pieces Green chillies
- Prepare 1 inch Ginger
- Take 2 tbsp Lemon juice
- Take 2 tbsp Curd
- Make ready 1 tsp Sugar
- Make ready to taste Salt
- Make ready 1/4 tsp Black salt
- Get Few ice cubes
- Take For Curd::
- Take 2 cups Hung curd
- Make ready 2-3 tbsp Powder sugar
- Make ready 1 pinch salt
- Get 3 tbsp Green mint chutney
- Make ready For Sweet and sour orange chutney :
- Get 600 ml Orange juice
- Take 6 tbsp Sugar
- Prepare 5 pieces Black pepper corns
- Prepare 2 pieces Cardamom
- Prepare 2 cloves
- Make ready 1 piece star anise
- Prepare 1 inch Cinnamon Stick
- Get 1/4 tsp + 1 pinch Black salt
- Make ready 1/4 tsp Nut meg powder
- Get For Garnishing ::
- Get few Grilled paneer slices
- Take as needed Thin julienne carrots (3 cm)
- Take as required Thin julienne beetroots (3 cm)
- Take as required Julienne citrus zest (3cm)
- Prepare as required Pomegranate seeds
- Take some Mint leaves
- Take as required Nylon sev
- Take as required Mix chat Masala
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Steps to make Mastani Chat:
- Heat a non-stick saucepan, add orange juice, black peppercorns, cardamom, clove, star anise, nutmeg powder, cinnamon stick, boil it on medium heat for 10 to15 mins and stir this continuously. After 15 mins add sugar and black salt, mix well. Cook for 2 to 3 mins, off the flame. Cool it completely and pour this sweet and sour orange chutney into a glass jar and keep this jar inside the refrigerator. You can store this chutney for about 2 weeks.
- Bring a blender jar, add green chillies, garlic, sugar, ginger and salt, blend this. Now add mint leaves, coriander leaves, lemon juice, curd, black salt and ice cubes, blend into smooth mixture. Pour this into a glass jar. Green mint chutney is ready.
- In a mixing bowl, add hung curd, sugar and salt, mix well to get a creamy texture. Bring a bowl, add half in the bowl, add mint chutney and mix well. Bring 2 piping bags, in one piping bag add plain curd and in another bag add mint flavoured curd and keep this into the refrigerator.
- Making Tikki:: In a mixing bowl, add coarsely crushed peas, grated paneer, mashed potatoes, cornflour, green chillies, ginger paste, coriander leaves and mix well. Add all the dry ingredients in this mixture, mix well. Divide the mixture into equal portions and shape them into round tikkis. Heat sufficient oil in a non-stick kadhai and shallow fry the tikkis, a few at a time, till golden brown. Drain all the tikkis on absorbent paper. Tikkis (patties) are ready. Mastani Chat is ready to serve.
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So that is going to wrap it up for this exceptional food mastani chat recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
