Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fenugreek leaves and vegetable pulav. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fenugreek leaves & vegetable pulao recipe. Fenugreek black chickpea pulav is one such easy recipe that you can make fast. Serve this awesome pulav with a yogurt-based cucumber and onion raita.
Fenugreek leaves and vegetable pulav is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Fenugreek leaves and vegetable pulav is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook fenugreek leaves and vegetable pulav using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fenugreek leaves and vegetable pulav:
- Take 250 gm rice
- Prepare 1 bunch fenugreek leaves
- Make ready 1 onion
- Prepare 1 tomato
- Get 1 carrot
- Get 1 capcicum
- Get As needed Corriender leaves
- Take 1 Spoon cumin seeds
- Get 2 green chillies
- Get 2 tsp Garlic and ginger paste
- Prepare 1/2 spoon pepper
Fenugreek leaves and seeds are used in a wide variety of ways. Methi seeds are often used in cooking spices or made into powders, capsules, liquid extracts, dressing, or pastes. Fenugreek essential oils are popular too, providing all the benefits of fenugreek in concentrated liquid form. Fenugreek leaves or Methi leaves are one of the most widely used green leafy vegetables.
Instructions to make Fenugreek leaves and vegetable pulav:
- Add oil in the kadai, when it’s hot add cumin seeds, onion, tomato, garlic and ginger paste.
- Then add grinded methi leaves stem and green chillies paste and pepper powder
- When oil is separated, add rice and chopped vegetables, chopped fenugreek leaves.
- Add 500 ml of water. After it’s done. Garnish with coriander leaves
These aromatic, bitter leaves can instantly enhance the flavour of any food and are used in many cuisines, particularly Indian. Restaurant Style Vegetable Pulao Recipe (Pulav Recipe). Similar Recipes, Jeera Pulao Soya Pulao Shahi Pulao Jeera Veg Pulao Beetroot Pulao. Add whole spices and let them sizzle. Add in onions and saute till golden.
So that is going to wrap it up for this special food fenugreek leaves and vegetable pulav recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
