VEGETABLE RAVA UPMA/RAVA KICHADI
VEGETABLE RAVA UPMA/RAVA KICHADI

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable rava upma/rava kichadi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

VEGETABLE RAVA UPMA/RAVA KICHADI is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. VEGETABLE RAVA UPMA/RAVA KICHADI is something which I have loved my entire life.

/ Vegetable Rava Upma / Sooji (Suji) Upma / Rava Kichadi / Sooji Kichadi - Breakfast Recipes. Vegetable Rava Upma / Sooji (Suji) Upma / Rava Kichadi / Sooji Kichadi - Breakfast Recipes. I love rava upma a lot.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable rava upma/rava kichadi using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make VEGETABLE RAVA UPMA/RAVA KICHADI:
  1. Make ready 1/2 cup Suji
  2. Make ready 1 cup mixed vegetables (carrot, peas,beans,)
  3. Get 1 tbsp Ginger and green chillies finely chopped
  4. Prepare 1 medium onion finely chopped
  5. Take 1 small tomato chopped
  6. Take 1 tbsp Oil
  7. Prepare 1 tsp Mustard
  8. Make ready 1 tsp Urad Dal
  9. Prepare Few Cashews
  10. Take 3-4 curry leaves
  11. Get Handful Coriander leaves
  12. Prepare 1 tsp Ghee
  13. Make ready 2 cups Water
  14. Make ready 1/4 tsp turmeric powder
  15. Prepare as per taste Salt

Serve rava kichadi accompanied with some lemon wedges and coconut chutney. While serving, you can also add some roasted or fried cashews. Heat a pan or kadai and then add fine rava (sooji or cream of wheat) to it. Keep the flame on low while roasting rava.

Steps to make VEGETABLE RAVA UPMA/RAVA KICHADI:
  1. Heat a pan and dry roast the rava for few minutes. No need to change colour. Transfer and keep aside.
  2. Heat a pan with oil and spluter mustard, urad dal, cashews and curry leaves. Saute and then add onions, ginger and green chillies. Fry until onions are translucent. Add 1/4 tsp of Turmeric and salt as required.
  3. Add the chopped tomato and other vegetables. Saute and then add water. Let everything boil until the veggies are cooked. Now slowly add the roasted rava and keep stirring as we don't need any lumps. Mix it well and let it cook into a soft and gooey texture. Switch of the flame and add the ghee and finely chopped coriander leaves. If you prefer squeeze half a lemon. Cover and let it sit for a minute. Now serve hot with sambar or Chutney

Khichadi, a South Indian breakfast recipe is not to be confused with Khichdi recipe from North India. Both are as different as chalk and cheese though the names might be quite similar. Khichadi is a popular breakfast dish and predominantly served in South Indian weddings too. Rava Kichadi / Mixed Vegetable Rava Kichadi / Vegetable Rava Upma Recipe,sailajakitchen rava kichadi rava kichadi recipe,sooji kichadi,breakfast recipes,south Indian kichadi recipe,south Indian breakfast recipes Vegetable Rava Upma / Rava Khichdi made in the Instant Pot or Pressure Cooker. Rava Upma is an easy and popular South Indian breakfast.

So that is going to wrap this up for this special food vegetable rava upma/rava kichadi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!