Paneer Butter Masala
Paneer Butter Masala

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer butter masala. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

Paneer Butter Masala is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Paneer Butter Masala is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook paneer butter masala using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Butter Masala:
  1. Prepare 250 gm paneer cubes
  2. Get 1 onion (chopped)
  3. Make ready 2 tomato (chopped)
  4. Prepare 10 cashews
  5. Make ready 2 cardamom pods
  6. Take 1 tsp kashmiri chilli powder
  7. Prepare 1 tsp coriander powder
  8. Prepare 1/2 tsp turmeric powder
  9. Make ready 100 gm butter
  10. Make ready 1 bay leaf
  11. Take 2 tspn ginger garlic paste
  12. Take 1/2 tsp garam masala
  13. Take to taste Salt
  14. Prepare 1 tsp sugar/ ketchup
  15. Take 2 tbsp Fresh cream
  16. Get 2 tbsp kasturi methi
  17. Prepare 2 tbspn coriander leaves
  18. Get as needed Hot Water

Find paneer butter masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A wide variety of paneer butter masala options are available to you. Tomato Rice, Bhindi Masala, Paneer Butter Masala, Dal Fry, Chana Masala, Palak Paneer. The paneer is a little tough, but that is what happens when prepared to keep and last a long time in a..paneer butter masala which is also known as paneer makhani is perhaps one of the popular paneer recipes in india and abroad. there are several variations to this creamy and buttery paneer recipe.

Steps to make Paneer Butter Masala:
  1. Soak paneer chunks in hot water to make it soft.
  2. Heat 3 tbspn butter, add cardamom,onions. Saute till golden brown to caramelize. Add cashews and fry for few minutes.
  3. Add ginger garlic paste and tomato. Cook till mushy. Add the required salt.
  4. Add the spices and cook till raw smell disappears. Cool and grind to fine paste without adding water.
  5. Again heat the remaining butter, add bay leaf and add the onion-tomato paste.
  6. Cook till oil separates from the sides of the pan. Add gram masala and sugar.
  7. Add water after it boils, add fresh cream and paneer. Mix well.
  8. Garnish with crushed kasturi methi and coriander leaves. Serve hot with roti/phulka or naan.

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer Butter Masala Recipe - Restaurant styleThe Chef and Her Kitchen.

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