Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, khoya paneer kofta in creamy khoya gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer Potato Khoya Kofta And Creamy Gravy How To Make Kofta And Creamy Gravy - After long days, I made this veg kofta gravy. These paneer, potato and khoya kofta, are really soft and melts in mouth.
Khoya Paneer Kofta in Creamy Khoya Gravy is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Khoya Paneer Kofta in Creamy Khoya Gravy is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook khoya paneer kofta in creamy khoya gravy using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Khoya Paneer Kofta in Creamy Khoya Gravy:
- Get For gravy
- Get 125 gm cream
- Make ready 100 gm khoya (mawa)
- Get 50 gm cashewnuts
- Make ready 200 ml milk
- Make ready 1 tsp grated ginger
- Make ready 1 tsp crushed garlic
- Get 1/4 tsp turmeric powder
- Get 1/2 tsp garam masala
- Get to taste Salt
- Get 3 tbsp ghee
- Take For kofta
- Get 1/2 cup khoya (50 gm)
- Prepare 1/2 cup paneer (50 gm)
- Make ready 3 medium boiled potatoes
- Get 4 green chillies (paste)
- Make ready 1/2 tsp cummin seeds
- Prepare 2 tbsp finely chopped fresh coriander leaves
- Make ready 2 tbsp corn flour
- Prepare to taste Salt
- Prepare For stuffing in kofta
- Make ready 20 gm cashew nuts
- Prepare 20 gm raisins (kismis)
- Prepare as needed Oil for frying
- Take as needed Finely chopped fresh coriander leaves to garnish
Prepare for a dinner party, special occasions or a. The eternal favorite Paneer Tikka Masala; smooth creamy gravy with all the goodness of indian spices combined with smoky flavor The pre-marinated pieces of paneer are grilled and then added to a thick spicy tomato creamy gravy. Malai Kofta /Cottage Cheese Dumplings Simmered in Creamy Sauce. Mughlai Paneer Kofta Curry is one of the most delicious curries you will ever come across.
Steps to make Khoya Paneer Kofta in Creamy Khoya Gravy:
- For preparation of khoya- paneer kofta..Peel and mashed potatoes in mixing bowl. Mix all mentioned ingredients.
- Take a lemon size ball.. flatten and put few cashewnuts and raisins in center. Cover and make into cylindrical shape (as shown)
- Deep fry koftas in hot oil on medium flame till golden brown.(I first half airfry in Airfryer.. for 5 mins at 180 temperature…then deep fried for less used of oil). Keep aside.
- For Gravy.. first grind cashewnuts. turmeric powder,garam masala. Keep aside. In another jar add ginger and garlic, khoya and cream. Grind to smooth paste. Add milk and grind for few minutes.
- In non stick kadhai add heat ghee. Add cashewnuts mixture and creamy khoya mixture. Mix well and stir for 5 minutes. At the time of serving gently add koftas. Garnish with chopped coriander leaves.
- Serve/ Relish Delicious Khoya-Paneer Kofta in Creamy Gravy with Puris, Parathas.
The delicious and creamy almond and cashew nut gravy is ready for the Mughlai Paneer Kofta. Arrange the koftas in gravy and garnish it with a spoonful of fresh cream or finely chopped coriander leaves. Traditionally crumbled Khoya mixed with chopped dried nuts and fruits are used as a stuffing while. Pour the gravy in the serving platter and add the koftas to it whenever you are ready to eat them. Adding them to the gravy before would make them lose their form and even melt.
So that’s going to wrap this up for this special food khoya paneer kofta in creamy khoya gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
