Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, 4 flavours veg cutlet. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
veg poha patties with step by step photo and video recipe. there are several variation to simple vegetable cutlet recipe and it can be prepared with bread, corn, mixed vegetables and paneer. in this recipe post, poha or beaten rice is used as main ingredient which later pan fried till golden crisp. Veg Cutlet Recipe with video and step by step photos. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney.
4 Flavours Veg Cutlet is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. 4 Flavours Veg Cutlet is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have 4 flavours veg cutlet using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 4 Flavours Veg Cutlet:
- Make ready 1 cup Boiled potato
- Get 1 Carrot cubed
- Prepare 1 Beetroot cubed
- Get 5-6 pieces Frenchbin small
- Make ready as needed Pudina
- Get 1 tsp Red Chilli powder
- Prepare 1 tsp lemon juice
- Take 1/2 tsp Garam Masala
- Get to taste Sugar
- Prepare to taste Salt
- Make ready 2 tsp Maida
- Take 1 tsp Ararot
- Prepare 2 teaspoon Bread crumbs
- Make ready as needed Oil
- Get 1 Onion chopped
- Prepare 1 tsp Ginger
- Get as needed Chat Masala
This recipe is a perfect base recipe for making veg cutlet that you can alter in multiple ways and make as per your preference. These cutlets make for a wonderful snack with tea. Vegetable cutlets are easy, tasty and healthy which kids love it. It's one of the easy way to help them get nutrients from their hated vegetables.
Instructions to make 4 Flavours Veg Cutlet:
- Take Boiled potato in a bowl and mash it
- Add Carrot, Beetroot, Onion cubes, Frenchbin, ginger, Garam Masala, chat masala, red Chilli powder, ararot, Sugar and Lemon, bread crumbsand mix them well.
- Take dough of potato mixture and give desired shape with help of cookies cutter.
- Keep it in fridge for 10 minutes.
- Dip cutlet into ghol of maida & ararot and coat with breadcrumbs & keep it again in fridge for 10 minutes.
- Take out from fridge and fry. 4 Flavours Veg Cutlet (Sweet, salty, Sour and acrid flavour)is ready. Serve with chutney.
Shallow frying makes it an healthier option. The variations are endless with cutlets, make your favourite's and enjoy!!! Veg Cutlet Recipe - Perfect as a snack or starter with mint chutney or green coriander chutney. If making for guests or parties, shape and refrigerate These vegetable cutlets are really crispy from the outside while soft and melt in your mouth from inside. Shaped cutlets are dipped into flour batter.
So that’s going to wrap it up with this special food 4 flavours veg cutlet recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
