Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hyderabadi zarda/ জরদা পোলাও/ sweet saffron pulao ♥. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥ is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥ is something that I’ve loved my entire life. They are nice and they look fantastic.
Zarda Pulao is a traditional Sweet Rice Dish made by boiling rice with Saffron, Sugar and Dry Fruits. It is prepared on special ocassions like religious festivals As Saffron is considered to be heat giving food it is also made in winter. Here we have also used Yellow Food colour to give it a rich Zarda colour.
To get started with this recipe, we must first prepare a few ingredients. You can have hyderabadi zarda/ জরদা পোলাও/ sweet saffron pulao ♥ using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥:
- Get 1 Cup Chinigura rice
- Prepare 4/5 cup water
- Take 1/4 cup milk
- Get 2 pinch saffron
- Get 2 tablespoon grated coconut
- Prepare 2 tablespoon ghee
- Prepare 1 cup sugar
- Prepare 1 pinch salt
- Take 2 cardamoms
- Prepare 1 inch cinnamon
- Prepare 2 cloves
- Take 1/2 teaspoon rose water
- Make ready 1 pinch saffron food color
- Get Dry fruits and nuts for Garnishing
- Get Pomegranate seeds for Garnishing
This Saffron Sweet Rice is a delicious Indian recipe served as a dessert. Zarda, also famous as Zarda Pulao, Meethe Chawal, Zard Pulao. "Food for the body is not enough. And every bite of this Zarda Recipe or Zarda Pulao feeds not only our taste buds but also the soul. Hello Everyone, today I'm sharing one such traditional Indian recipe that's specially made for.
Steps to make Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥:
- Wash the rice and cook them with water on stove.
- In the meantime, soak the Saffron with the milk and pinch of Saffron food color and keep it aside.
- When rice is 80% cooked, strain all the water and mix ghee. Don't cover it.
- Take a pan and heat it. Put ghee and fry the chopped nuts and fry fruits and keep them aside.
- Then add all spices in the rice and saute it for 20 seconds.Then add the grated coconut and Saffron milk in it.
- Now add salt, sugar, rose water. Mix them well and cover.Cook it for 10 minutes.
- Hyderabadi Zarda is ready. Garnish it with dry fruits and nuts and pomegranate seeds.If you like you can add baby sweets to make it more royal. Enjoy 😊
Shahi Zarda Pulao Banane Ka Saral Tarika. Ab patile ko dhakkan se dhak de jisse iski bhaap bahar na nikal paye. Jab Chawal thode se gal jaye to usme kesar (Saffron) aur chini dalkar ache se hila kar thodi. I make this Hyderabadi pulao on special occasions and so thought of adding the recipe. This shahi pulao is spiced and not on the sweeter side. whole spices as well as, spice powders are added in the pulao making it aromatic and spiced.
So that’s going to wrap this up with this exceptional food hyderabadi zarda/ জরদা পোলাও/ sweet saffron pulao ♥ recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
