Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garden egg soup & pounded yam. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Garden egg Soup & Pounded yam is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Garden egg Soup & Pounded yam is something which I’ve loved my entire life. They are fine and they look wonderful.
Recipe garden egg leaf, Onion, Pepper,Dryfish, Salt, Stock cubes, And Red Oil. Thanks for watching please subscribe for more videos thank you. Ingredients for making garden egg soup: Garden Eggs Pepper Onions Meat PalmOil Salt GroundNut Cray Fish Water.
To get started with this recipe, we must prepare a few ingredients. You can have garden egg soup & pounded yam using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garden egg Soup & Pounded yam:
- Prepare Garden egg
- Make ready Dried fish
- Get Palm Oil
- Prepare Tatashe
- Get Fresh pepper
- Prepare Onion
- Take 9 (Locust bean)
- Take cubes Maggi
- Make ready Salt
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Steps to make Garden egg Soup & Pounded yam:
- Wash and blend tatashe, pepper and onion together. Blend the Nune separately.
- Wash and debone fish. Set aside.
- Place a clean pot on heat. Add little oil and fry the blended ingredients. When it has fried, pour in the nune. Add a little water, stir and pour in ur fish. Allow to Cook.
- Wash the Garden eggs and dice. When the fish is cooked and the stock is almost dried, pour in the diced garden egg. Allow to cook for 3minutes. Lower heat.
- Soup is ready! Serve with pounded yam.
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So that’s going to wrap this up with this exceptional food garden egg soup & pounded yam recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
