Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate bread pudding. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Bread Pudding is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chocolate Bread Pudding is something that I’ve loved my whole life.
This chocolate bread pudding tastes like warm brownie squares, monkey bread, and French toast casserole all in one. It's as fabulously rich as my flourless chocolate cake. Do I really need to continue?
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate bread pudding using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Bread Pudding:
- Make ready 250 Grams Oreo Biscuits Crushed
- Make ready 80 Grams Butter
- Take 10 Grams China Grass (Agar Agar)
- Take 1 Cup Water
- Get 1 Litre Milk
- Get 600 Grams Condensed Milk (MilkMaid) (1.5 tin)
- Get 6 Bread Slice
- Prepare 1 Sachet Dream Whip Powder
- Take 200 Grams Condensed Milk (MilkMaid) (0.5 tin)
- Take 6 Tablespoons Nutella
A demonstration of our easy recipe which includes milk stout for extra chocolatey infusion. Perfect family holiday dessert. chocolate bread and butter pudding gordon ramsay, chocolate bread and butter pudding guardian, chocolate The Yummiest chocolate bread pudding calories special on juru solek recipes site. Not another bread pudding. oh, but this is the best for those chocolate lovers. On a cutting board, cut bread into small cubes.
Instructions to make Chocolate Bread Pudding:
- Bottom Layer: Place 250gm Crushed Oreos in a food processor and process into very fine crumbs. Add melted butter and combine it well. Press the mixture into the pudding bowl.
- Bread Pudding: Take a pan - Heat milk, milkmaid and bread slices till it starts boiling.
- In a small pan, take one cup of water and china grass and heat till melted. When china grass has melted down, pour this into the milk pan. Stir till combined well and pour it over the biscuit layer and let the pudding cool down (10-15 minutes).
- Chocolate Layer, Beat nutella,1/2 milk maid and whipping powder together. Pour over the bread pudding.
- Refrigerate for 5-6 hours so that the pudding sets well.
- Garnish with grated white and milk chocolate and enjoy :)
It is quite simply one of the most brilliant hot puddings ever invented. It's so simple but so good - and even better prepared two days in advance. Serve in small portions because it is very rich. Reviews for: Photos of Chocolate Bread Pudding. Chocolate Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines.
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