Kashmiri Pulav…Loaded with dry fruits,saffron and nuts,rich
Kashmiri Pulav…Loaded with dry fruits,saffron and nuts,rich

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kashmiri pulav…loaded with dry fruits,saffron and nuts,rich. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kashmiri Pulav…Loaded with dry fruits,saffron and nuts,rich is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kashmiri Pulav…Loaded with dry fruits,saffron and nuts,rich is something which I’ve loved my whole life. They’re fine and they look wonderful.

Kashmiri Pulav - Kashmiri Rice Rich In Fruits & Dry Fruits - Special Occasion main course Rice Recipe by Ruchi Bharani. Chef Ruchi Bharani brings to you a. Dry fruits which are added are generally a mix of almonds, raisins, pistachios, walnuts and cashews.

To begin with this recipe, we must prepare a few ingredients. You can cook kashmiri pulav…loaded with dry fruits,saffron and nuts,rich using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Kashmiri Pulav…Loaded with dry fruits,saffron and nuts,rich:
  1. Prepare 1 cup long grained basmati rice
  2. Take 1/2 cup sliced onions
  3. Take 2 tbsps ghee
  4. Prepare 2 tbsp cashews
  5. Make ready 2 tbsp pistas
  6. Prepare 2 tbsp almonds
  7. Prepare 1 tbsp raisins
  8. Take 1 tbsp finely chopped coriander leaves
  9. Make ready 1 tsp fennel seeds
  10. Get 1 tsp jeera
  11. Get 1 tsp red chilli powder
  12. Take 1/2 tsp ginger paste
  13. Take 1/2 tsp garlic paste
  14. Take 4 whole pepper corns
  15. Make ready 2 lavang / cloves
  16. Take 1 green elachi
  17. Prepare 1 small stick dalchini
  18. Prepare 2 tsps warm milk
  19. Get Few strands of kesar

It was yummy and crunchy. thanks for the. The Kashmiri Pulao is a unique dish, with a richness that reflects the spirit of the beautiful valley. Tinged with saffron and spices, this rice dish is loaded with plenty of dried fruits and nuts, which give it a pleasant sweetness Click here to view calories for Kashmiri Pulao, Veg Pulav with Mixed Nuts. Mix milk, cream, sugar, salt. kashmiri pulao recipe with step by step photos.

Instructions to make Kashmiri Pulav…Loaded with dry fruits,saffron and nuts,rich:
  1. Soak the rice in enough water for 30mins,drain and keep aside
  2. Soak saffron in milk for 15 mins.,mix well and keep aside
  3. Heat ghee a pressure cooker,add cashews,pistas and raisins,saute on medium flame for 2min
  4. Drain, remove the nuts and keep aside.
  5. In the same pressure cooker,add bayleaf,elachi,lavang,dalchini,jeera pepper corns, fennel seeds,saute for 30 second for 2mins
  6. Add onions and saute for more 2 mins.
  7. Add ginger, garlic paste, chilli powder and saute on slow flame for 2 secs.
  8. Add rice,salt. and saute on medium flame for 1 min.
  9. Add 1 1/2cups of water, corridor, saffron milk,mix gently and cook for 1min.
  10. Pressure cook for 2 whistles.
  11. Allow the steam to escape, before opening the lid.
  12. Add the prepared nuts and dry fruits evenly on the rice.
  13. Serve hot with raita.

It is a very easy simple pulao garnished with nuts, raisins and fresh fruits like pomegranate, apple. Garnished with lot of nuts and fresh fruits like pomegranate, pineapple and apple chunks. Omg, wat a delightful,rich looking pulao. This is a Kashmiri rice dish and is made with various nuts,fruits, assorted spices. This dish is different from the normal pulao's as it is not spicy.

So that’s going to wrap this up for this special food kashmiri pulav…loaded with dry fruits,saffron and nuts,rich recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!