Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mango mastani cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
mango mastani recipe with step by step photos. thick mango milk shake with ice cream. mastani is I have had mango mastani and sitaphal (custard apple) mastani at one of the outlets of the famous. Let's learn to make mango mastani. Mango mastani is a chilled, thick milkshake made with mango puree, milk, ice cream & nuts popular among Marathi folks.
Mango Mastani Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mango Mastani Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mango mastani cake using 21 ingredients and 26 steps. Here is how you can achieve that.
The ingredients needed to make Mango Mastani Cake:
- Make ready For the cake sponge:
- Prepare 2 & 1/2 cup all purpose flour
- Prepare 1 tsp baking soda
- Take 2 tsp baking powder
- Take 400 g condensed milk
- Prepare 200 g melted butter
- Prepare 2 tbsp Sugar
- Make ready 1 Cup water
- Prepare 1 tbsp vanilla essence
- Prepare & 1/2 cup Sugar syrup x
- Make ready 1 cup whipping cream
- Get Fresh mango pulp of 1 & 1/2 Alphanso mango
- Take Other ingredients used in layers-
- Take 3-4 tbsp tutti frutti of red, yellow and green colour
- Make ready 2 tbsp mix fruits jam
- Get 4 tbsp fresh fruits cut into pieces (banana, pineapple, mango, kiwi fruit)
- Prepare Ingredients for decorating-
- Take as needed Thin Mango slices (as required) for making roses
- Make ready 6 cherries
- Make ready as required Tutti frutti
- Get as required Mango slices and kiwi piece
This is nothing but the thick milkshake in this case mango milkshake topped with ice cream, nuts, tutti frutti and cherry. Mango Cake. this link is to an external site that may or may not meet accessibility guidelines. Add milk, mango pulp and sugar in a blender jar. Mango Mastani Simple Ingredients, Quick Method Mango Mastani is a popular drink in Pune.
Instructions to make Mango Mastani Cake:
- Pre-heat oven for 10 minutes at 180°C
- Sift all the dry ingredients (All purpose flour, baking powder and baking soda) 3-4 times.
- In another container add condensed milk, butter, water and essence. Microwave this mixture on high for a minute. Add sugar to it and mix it well.
- Add dry ingredients mixture slowly to the wet mixture in three parts.
- Mix slowly to get smooth batter but don't over mix.
- Pour the batter into a greased vessels and bake it for approximately 50-55 minutes or till the toothpick inserted comes out clean.
- After it is baked cool it on wire rack.
- Keep a vessel in which whipped cream is to be whipped and the rods of hand beater used for whipping, in the freezer for an hour.
- Now take the whipping cream in the vessel kept in the freezer. Keep a ice bath below the vessel.
- Whip for about 2 mins and then add some mango pulp to the cream and whip again for some time.
- Add the pulp little by little and keep whipping.
- Initially whip at slow speed till soft peaks are formed.
- After the soft peaks are formed whip at highest speed till stiff peaks are formed.
- Now cut the two cakes sponges into halves horizontally. Cut the bumps formed on the top.
- Take cake board and spread some whipped cream on it and place one of pieces of the sponge on it.
- Soak the sponge cake properly with sugar syrup.
- Now apply whipped cream layer and sprinkle the tutti frutti on it.
- Now cover this with other pieces of sponge cake. Soak this layer with sugar syrup properly.
- Spread mixed fruit jam layer over it. Now spread the fruits evenly on the jam.
- Cover this with the last piece of cake sponge and soak it with sugar syrup. Now give a crumb coating with whipped cream and keep it in the fridge for an hour.
- Now finally coat the cake with whipped cream fully.
- Now make whipped cream rossettes and top with green coloured tutti frutti.
- Keep cherries in between the rossettes.
- Using thin mango slices make three roses from it and keep it in the centre of the cake. Keep kiwi fruit pieces near the mango roses.
- On the sides of the cake make a small layer of tutti frutti and the layer of mango slices and kiwi pieces.
- Yummy mango mastani cake is ready to eat.
Mango Mastani is nothing but thick mango milkshake served with a scoop of icecream, garnished. Watch How to make Mango Mastani Milkshake with vanilla ice cream at Home. Pune Mango Mastani Shake is a famous Pune Style Recipe. MANGO MASTANI [ Thick mango milkshake topped with ice cream and loads of dry fruits ]. mango mastani. We can use. mango mastani recipe with step by step photos. thick mango milk shake with ice cream. mastani is a dessert drink which originated in pune and is very popular. mango mastani is rich and satisfying as a.
So that is going to wrap this up with this exceptional food mango mastani cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
