Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, makki ki roti. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.
Makki ki roti is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Makki ki roti is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook makki ki roti using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Makki ki roti:
- Prepare makki ka atta
- Make ready salt
- Get ajwain
- Make ready malai
- Prepare Warm water
- Make ready black pepper
Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. Makki ki Roti or Makki di Roti is one of the MOST Popular Indian Roti/Flatbread that originates from Punjab. 'Makki ki Roti' is made out of cornmeal which is a course form of maize (corn). Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal.
Instructions to make Makki ki roti:
- Take flour in a bowl and add all the ingredients
- Mix well and make a soft dough with water
- Roll a roti from the dough.
- Heat the tava and heat the Roti both sides
- Serve hot with butter and saag
It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Makki ki roti recipe - traditional and popular Indian bread made during winter season. It is served with sarson ka saag. Makki di roti is made from maize flour.
So that’s going to wrap this up for this special food makki ki roti recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
