Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, makki ki roti. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Makki ki roti is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Makki ki roti is something which I’ve loved my whole life. They are nice and they look wonderful.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.
To get started with this recipe, we must first prepare a few ingredients. You can have makki ki roti using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Makki ki roti:
- Make ready makki ka atta
- Get salt
- Take ajwain
- Take malai
- Get Warm water
- Prepare black pepper
Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. Makki ki Roti or Makki di Roti is one of the MOST Popular Indian Roti/Flatbread that originates from Punjab. 'Makki ki Roti' is made out of cornmeal which is a course form of maize (corn). Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal.
Steps to make Makki ki roti:
- Take flour in a bowl and add all the ingredients
- Mix well and make a soft dough with water
- Roll a roti from the dough.
- Heat the tava and heat the Roti both sides
- Serve hot with butter and saag
It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Makki ki roti recipe - traditional and popular Indian bread made during winter season. It is served with sarson ka saag. Makki di roti is made from maize flour.
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