Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cinnamon pulao is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cinnamon pulao is something which I have loved my entire life.
A simple white basmati rice dish that is flavored with cinnamon and star anise. A quick easy and simple Channa Pulao recipe for you. Make it and share your experience in comments below #HappyCookingToYou #FoodFusion Written Recipe: http.
To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon pulao using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon pulao:
- Take 2 cups Long grain rice
- Make ready 2 Cinnamons long pieces
- Prepare 1 tsp Cumin seeds
- Take 8 cloves
- Take 6 Green cardamoms
- Take 1 tsp Black peppercorns
- Get 3/4 tsp Turmeric powder
- Prepare 2 tbsp Sugar
- Take 1 tsp Salt or to taste
- Get 2 tbsp Pure ghee
- Get 3 tbsp Refined oil
- Prepare handful Dry fruits or as per your preference
Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). Chana Pulao Recipe with step by step photos. Chana pulao recipe with step by step photos.
Steps to make Cinnamon pulao:
- Wash rice throughly then keep it in strainer to drain excess water. Now dry up rice on clean cloth in fan air.
- Heat oil and ghee together in a heavy bottom pan/ kadai on high flame then reduce flame on low. Now add cumin seeds, cloves, green cardamom, cinnamon sticks, black peppercorns in oil and crack till aroma comes out.
- Add rice in fried spices and cook till light brown colour ; it will take almost 10 minutes. Do this process on medium heat. Stir several times while frying for even cooking of rice.
- Boil 4 cups of water in a pressure cooker on high flame. Now drop turmeric powder, sugar, salt and rice in cooker ; stir once. Close the lid of pressure cooker, wait for a minute. Reduce heat on low flame.
- Cook this way for 2 whistles. Switch off the gas station. Let it cool down naturally.
- Now open the lid of pressure cooker. Takeout pulao gently in casserole with help of rice spoon. Sprinkle dry fruits of your choice on top of pulao. Serve hot with any rich gravy vegetable, tadka dal and mixed fruit raita.
- This recipe could be made with any regular raw rice and without ghee too by that time add one more tbsp refine oil while frying rice.
This is a one-pot spiced fragrant chickpea pilaf made with basmati rice, white chickpeas, herbs and spices. Healthy Vegetable Quinoa Pulao with cauliflower, paneer, sweet corn, green peas and whole spices. A filling and nutritious gluten-free meal! Replace paneer with tofu to make it vegan. Mushroom pulao recipe, an easy step by step, veg rice preparation made with ingredients like mushrooms & spices in a pressure cooker.
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