Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, raw mango oats wholewheat cake (sweet and tangy). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Raw Mango Oats Wholewheat Cake (Sweet and Tangy) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Raw Mango Oats Wholewheat Cake (Sweet and Tangy) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Easy and tasty egg free mango cake recipe made with whole wheat flour (atta), fresh mangoes, butter, condensed milk. this eggless mango cake I used alphonso mangoes. You can use any ripe sweet juicy mangoes. Just avoid mangoes with a fibrous pulp.
To get started with this recipe, we must prepare a few components. You can cook raw mango oats wholewheat cake (sweet and tangy) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Raw Mango Oats Wholewheat Cake (Sweet and Tangy):
- Take 2 cups Whole wheat flour
- Take 1/2 cup Oats
- Make ready 1 cup Powdered sugar
- Take 2/3 cup Boiled Raw mango puree
- Take 1 teaspoon Baking powder
- Prepare 1/3 teaspoon Baking soda
- Get 1 pinch Salt
- Prepare 1 cup Warm Milk
- Make ready 2 drops Liquid Green food colour
- Take 2 tablespoon Butter
- Make ready For garnishing:
- Prepare 2 tablespoon Edible Rose petals
- Make ready Sprinklers according to need
I was waiting for mangoes from native. First thing I made from those mangoes is this cake. All my friends and family loved it. Raw mangoes are packed with minerals and vitamins and is really good to beat the summer heat.
Steps to make Raw Mango Oats Wholewheat Cake (Sweet and Tangy):
- First take all dry ingredients and sieve twice.
- Now mix all wet ingredients separately till fluffy.
- Now add sieved dry mixture in wet batter in 3 batches.
- Cut and fold batter very well but gently. Add food colour and mix nicely.
- Grease and dust cake mould. Pour batter in it and tap it twice. Bake at 180 degrees for 40 minutes in preheated oven.
- Do toothpick test. If it comes clean then cake is ready. Now Keep aside to cool.
- Delicious yet healthy sweet and tangy (khatta-Meetha) cake is ready to serve.
The Sweet and Spicy Raw Mango Chutney can be had alongside with vegetables and breads like Paratha, Thepla or as a spread oven toasted bread. If you like this recipe, you can also try other Chutney. This whole wheat oats chocolate cake was moist, soft, lightly sweet and delicious with chocolate sauce topping. Once you measure all the ingredients and keep it ready, it is just a matter of few minutes to make this cake. Moreover you do not need any mixer to make.
So that’s going to wrap this up with this special food raw mango oats wholewheat cake (sweet and tangy) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
