Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, cinnamon pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A simple white basmati rice dish that is flavored with cinnamon and star anise. A quick easy and simple Channa Pulao recipe for you. Make it and share your experience in comments below #HappyCookingToYou #FoodFusion Written Recipe: http.
Cinnamon pulao is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cinnamon pulao is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cinnamon pulao using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon pulao:
- Prepare 2 cups Long grain rice
- Take 2 Cinnamons long pieces
- Prepare 1 tsp Cumin seeds
- Get 8 cloves
- Get 6 Green cardamoms
- Make ready 1 tsp Black peppercorns
- Make ready 3/4 tsp Turmeric powder
- Get 2 tbsp Sugar
- Take 1 tsp Salt or to taste
- Get 2 tbsp Pure ghee
- Make ready 3 tbsp Refined oil
- Get handful Dry fruits or as per your preference
Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). Chana Pulao Recipe with step by step photos. Chana pulao recipe with step by step photos.
Steps to make Cinnamon pulao:
- Wash rice throughly then keep it in strainer to drain excess water. Now dry up rice on clean cloth in fan air.
- Heat oil and ghee together in a heavy bottom pan/ kadai on high flame then reduce flame on low. Now add cumin seeds, cloves, green cardamom, cinnamon sticks, black peppercorns in oil and crack till aroma comes out.
- Add rice in fried spices and cook till light brown colour ; it will take almost 10 minutes. Do this process on medium heat. Stir several times while frying for even cooking of rice.
- Boil 4 cups of water in a pressure cooker on high flame. Now drop turmeric powder, sugar, salt and rice in cooker ; stir once. Close the lid of pressure cooker, wait for a minute. Reduce heat on low flame.
- Cook this way for 2 whistles. Switch off the gas station. Let it cool down naturally.
- Now open the lid of pressure cooker. Takeout pulao gently in casserole with help of rice spoon. Sprinkle dry fruits of your choice on top of pulao. Serve hot with any rich gravy vegetable, tadka dal and mixed fruit raita.
- This recipe could be made with any regular raw rice and without ghee too by that time add one more tbsp refine oil while frying rice.
This is a one-pot spiced fragrant chickpea pilaf made with basmati rice, white chickpeas, herbs and spices. Healthy Vegetable Quinoa Pulao with cauliflower, paneer, sweet corn, green peas and whole spices. A filling and nutritious gluten-free meal! Replace paneer with tofu to make it vegan. Mushroom pulao recipe, an easy step by step, veg rice preparation made with ingredients like mushrooms & spices in a pressure cooker.
So that is going to wrap it up with this exceptional food cinnamon pulao recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
