Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, makke ki roti. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Makke ki roti is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Makke ki roti is something that I have loved my whole life. They are fine and they look wonderful.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.
To begin with this recipe, we have to first prepare a few components. You can have makke ki roti using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Makke ki roti:
- Get maize flour
- Prepare ajwain
- Make ready Green coriander leaves
- Prepare Warm water
- Make ready Salt
- Prepare Ghee
Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Makki ki Roti or Makki di Roti is one of the MOST Popular Indian Roti/Flatbread that originates from Punjab. 'Makki ki Roti' is made out of cornmeal which is a course form of maize (corn).
Steps to make Makke ki roti:
- Sieve the maize flour in a large bowl.
- Add finely chopped coriander leaves, carom seeds, and salt. Add warm water little by little and knead a little stiff and smooth dough (like paratha dough)
- Divide it into 6 equal portions. Wet your palms with few drops of water and make round shaped balls from each portion. Take a plastic ziplock bag and cut it from two sides. Place the bag over a rolling board and put one ball over it. Simultaneously, start heating the tawa over medium flame.
- Press the dough ball a little with your palms and flatten it. Cover it with a side of the plastic bag and gently roll it out into medium thick round shaped roti.
- Remove plastic from the upper side and gently transfer the rolled roti over your palm by turning it upside down as shown in the photo.
- Now easily remove the plastic from the top as if you are peeling it.
- Place the rolled roti over heated tawa and cook it for a minute.
- Flip it with a spatula and spread few drops of oil over it.
- Again, flip it after about a minute and spread oil over upper side. Flip and cook until light brown spots appear on both sides.
- Transfer it to a plate and spread butter over it. Serve it immediately with sarson da saag. Makki di roti turns chewy once it cools down, so serve it hot.
Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Makki ki roti recipe - traditional and popular Indian bread made during winter season.
So that is going to wrap it up with this special food makke ki roti recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
