Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, potato and peas pinwheel snacks. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A must try recipe loved by both kids and adults. Potato Pinwheel Samosa Recipe for Iftar and superb for Lunch box. Samosa Pinwheels are small bite sized snacks in the shape of a pinwheel and filled with a spicy potato stuffing.
Potato And Peas Pinwheel Snacks is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Potato And Peas Pinwheel Snacks is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato and peas pinwheel snacks using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato And Peas Pinwheel Snacks:
- Take 1/2 kg potatoes
- Make ready 1 tbsp finely chopped coriander and mint leaves
- Get 1 tbsp green chillies
- Prepare salt and pepper(to taste)
- Take 2 slices bread
- Make ready 2 cups boiled peas
- Take 1 tsp oil
- Prepare 2 tbsp grated processed cheese
Samosa is one of the most loved fritters and snacks of Pakistan. Next, take a bowl, add boiled potatoes, boiled carrots, boiled peas, Chopped onions, Chopped Green Chili, Green Coriander, salt, Red Chili. In medium bowl, with fork, mash potatoes leaving some small pieces. Immediately, remove from cookie sheets to serving plate.
Steps to make Potato And Peas Pinwheel Snacks:
- Boil, peel and mashed potatoes. Mix in coriander, mint, chillies and salt.Soak bread slices in some water for 5 mins. Squeeze out water and crumble over potatoes. Knead well. Roll out into a rectangle on a plastic sheet.
- Mash boiled peas and season well with salt and pepper. Spread evenly over potato pastry. Roll up pastry with the filling inside like a swiss roll. Cover with foil and chill for at least an hour.Cut crosswise into round slices half-inch thick with a sharp knife.
- Brush a baking tray with oil. Place pinwheels flat on tray. Brush top of each with oil.
- Sprinkle some cheese over each. Bake in a pre-heated oven at 200 degrees for 15-20 mins.
- Serve hot with green chutney and sauce.
Top each pinwheel with sour cream, remaining bacon bits and the green onions. Sweet potato and chickpea curry from the oh she glows cookbook. Chicken Cheddar Pinwheels - A wonderful snack for the whole family. Chicken Cheddar Pinwheels are filled with chicken and cream cheese and topped with c. Savoury Potato Peas Pinwheels - Boil and mash the potatoes.
So that is going to wrap this up for this special food potato and peas pinwheel snacks recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
