Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fenugreek (methi)pulao. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fenugreek (Methi)pulao is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Fenugreek (Methi)pulao is something which I have loved my entire life.
.pulao recipe prepared from fresh methi leaves or fenugreek leaves. an ideal lunch box recipe or which can also be relished for dinner and is typically eaten with raita and or any dal recipe. methi. This Methi pulao is a one-pot nutritious meal with the goodness of fenugreek leaves and mix vegetables. I have added carrot and peas to make the methi flavors mild and to balance the slight.
To get started with this recipe, we have to first prepare a few components. You can cook fenugreek (methi)pulao using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fenugreek (Methi)pulao:
- Take 1 bowl fenugreek (finely chopped)
- Get 1 onion (chopped)
- Take 2 tea spoon Ginger garlic and green chilli finely chopped
- Prepare 2 tomatoes chopped
- Prepare 1 tea spoon coriander powder
- Get 1 tea spoon turmeric powder
- Prepare 1 tea spoon garam masala
- Make ready 1 tea spoon cumin seeds
- Make ready to taste Salt
- Take 2 tea spoon oil
- Prepare 2 cup basmati rice (soaked in water for half hour)
- Prepare 100 -gms paneer
Methi Pulao (Fenugreek Rice) Recipe (with Step by Step Photos). A wide variety of fenugreek methi options are available to you, such as drying process, processing type, and shape. Methi Pulao or Menthya Bath as we call in Karnataka is a healthy, flavorful rice or pulao recipe prepared from fresh methi leaves or fenugreek leaves. Its indeed a paradox because just when I have started cooking more than ever, my blog posts.
Steps to make Fenugreek (Methi)pulao:
- Take a kadhai add oil and add cumin seeds..cook until the cumin seeds turn light brown..add finely chopped onion.. add ginger garlic and green chillies and sauté it..
- Now add finely chopped fenugreek and cook for 2-3 mins.. now add all the dry spices and add tomatoes and cook until the tomatoes are cooked
- Now add salt accordingly..now add 2 glass of water and add soaked rice..now boil it until the water is partly dried.. now cover it with lid and steam it for 7-10 mins..your pulao is ready..garnish with grated paneer.
This is one of my favourite pulaos of all time. I think it is because I love methi / fenugreek leaves so much. This nutritious one pot meal is best cooked on a Sunday… The Methi Matar Pulao makes a great lunch box meal filled with nutrition of methi and rice, when Add cumin seeds, grated ginger and sauté for a few seconds. Stir in the fenugreek leaves, turmeric. Methi Pulao, an aromatic Pulao with a richness of Methi (Fenugreek Leaves / Vendaya Keerai) along with mild spices.
So that’s going to wrap it up with this special food fenugreek (methi)pulao recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
